Matthew Atkinson: Very cool shop, Got the special Smoked salmon , onion spinach & red wine tarragon aioli on ciabatta and some appetizer that i can’t pronounce. Everything was good people seem to be genuinely friendly.
Matthew Atkinson: First time here and it’s been open for a month, had the pleasure of the owner serving me and was super cool. Food taste super authentic (comming from my vietnamese ex-girlfriend)highly recommend.
Matthew Atkinson: I have been getting the same meal from here for 4 years now. Burrito platter - steak , side of yucca and tres leche. Run by some really cool people,awesome food.
Matthew Atkinson: Fig and goat cheese sandwich is fire, coffee is good. For such a small space you have plenty of room to study and get wok done. Not just a hipster scene.