"Garganelli with foie gras is very rich and superb. Boudin basque is the best I've had. Oeuf en cocotte exceptional."
"Rudest staff... Nice views at least"
"This is my spiritual home. The steak, the swordfish, doesn't matter. Get here early, get a table and get loose."
"Deeelicious tapas. Huevos con patatas y foie is unbelievable"