MÁK

"One of the best internal decors in Budapest, service style requires adaptation. Sunday breakfast is king!"

Jorge Manuel

"Cold beer, wide range of snacks and a superb view on thr Margit bridge. Try the spicy hot wine in winter time!"

Akos Szoda

"From their menu, the foie gras terrine with vanilla pear, pomegranate, and homemade brioche is a must-try, as well as the roast duck breast."

We Love Budapest