M. Wells Steakhouse

M. Wells Steakhouse

ステーキハウス$$$$
Long Island City
保存
共有
8.0/10
254
評価
  • スター
  • スター
    Time Out New YorkEaterのエキスパートがこのスポットをすすめています
    • Time Out New York
    • Eater
  • Tips
    Elissa B.
    "Love the space, my tbone was fantastic and they have poutine (プーティン)!!!"(11 つの Tips)
    Stephanie W.
    "onion & bone marrow soup (骨髄) and the tripe were delicious."(6 つの Tips)
    Mari
    "personally recommend the Caesar salad (シーザーサラダ)"(3 つの Tips)
    Mary P.
    "Poutine, Pommes Aligot, gnocchi (ニョッキ)."(4 つの Tips)
ヒントとレビューのアイコン73 件のTipとレビュー
絞り込み:
  • プーティン
  • ステーキ
  • 骨髄
  • シーザーサラダ
  • デート向け
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  • Ms H.
    Ms Helene8月 2, 2017
    Great for private events - lobster sweet corn risotto, garlic roasted seafood and crab salad were best. Service and atmosphere also awesome!
  • Tiffanyユーザー画像のハートのアイコン
    Tiffany8月 13, 2017
    ここに50回以上来ました
    M. Wells never fails to be wonderful. Food is fantastic, drinks well made, and service always excellent. Worth the money and perfect for a shared group meal. Don't miss the happy hour special as well.
  • Mari
    Mari11月 29, 2015
    Fantastic starters and steaks. I can personally recommend the Caesar salad, bone marrow onion soup, filet, ny strip and poutine. Beware, the starters are huge and best for sharing.
  • IrmaZandl Z.ユーザー画像のハートのアイコン
    LOVE this place now that I know what to order. The T-bone steak is great to share for two. Great sides include poutine, carrots, spinach. Dessert cart is a must. Great wine list.
  • Asif K.ユーザー画像のハートのアイコン
    Asif Khan2月 16, 2017
    Porterhouse steak was ❤️ loved the environment even in freezing winter of New York it was very cozy and delicious food and great behavior and staff. Recommend
  • Sean S.ユーザー画像のハートのアイコン
    Sean Smith3月 31, 2019
    Probably the best place I have eaten in a year. Crab legs are mind blowing, steak is amazing, cheese plate knocked my socks off, and beer/wine pairing options are phenomenal.
  • Time Out New York
    Time Out New York8月 5, 2014
    Classy chophouse meets whimsy and a bit of irreverence at M. Wells Steakhouse, our 2014 Food & Drink Winner for Best New Steakhouse. Meal highlights: cote de boeuf, foi gras gnocchi, and wedge salad. 続きを見る
  • L B.ユーザー画像のハートのアイコン
    L B3月 7, 2015
    The poutine creamed spinach Venison tbone and skirt steak are the best I've ever had onion and bone marrow soup is a meal in itself can't wait to get back here♥
  • Eater
    Eater12月 9, 2013
    M. Wells serves things like BBQ mussels on a stick and foie gras-stuffed gnocchi. The fish come from a tank in the kitchen, and the desserts come from a trolley that's wheeled through the dining room.
  • Cheyenne C.ユーザー画像のハートのアイコン
    Cheyenne Cohen10月 20, 2018
    The Wagyu was so delectable - perfectly chewy and decadent. The Beaver Tail was impressive and so perfectly sweet!
  • Shiri L.ユーザー画像のハートのアイコン
    Shiri Lara1月 19, 2016
    Cool place. The onion bone marrow soups is a decadent onion bacon chili with a hunk of marrow. I suggest ordering the apps/sides to share. Entrees are disappointing in comparison and $$$ for no reason
  • Asif K.ユーザー画像のハートのアイコン
    Asif Khan2月 16, 2017
    Steaks are ❤️ yum yum even the soups are worth trying. Loved the hospitality
  • Tony K.
    Tony King4月 27, 2014
    ここに5回以上来ました
    I love the chefs bar - seeing the chef grab trout from the tank and prepare it front of you is interesting. Everything tastes incredible.
  • Scott M.
    Scott MacWhinnie2月 22, 2014
    Acorn Pork Rack, outstanding. Cocktail: A Well Lubricated Nail. Staff is professional, friendly. Extensive wine list, and good tap beers. One subway stop from midtown, could use a porch light.
  • Dinesh P.ユーザー画像のハートのアイコン
    Dinesh Penugonda1月 27, 2014
    ここに5回以上来ました
    Bone in burger = really good, Caesar salad = a lot of cheese (great if you like cheese!), trout = FRESH! (watch out for bones), poutine/fries = the perfect crunch, service=attentive,not highbrow
  • Matt J.ユーザー画像のハートのアイコン
    Matt Jacobs2月 10, 2014
    Took the Times’ advice and got the tomahawk chop. It was excellent and could easily serve three people. Also, the Solomon Grundy is a must have.
  • Claire J S.
    Claire J Song3月 25, 2015
    foie gras-covered pancakes and chawanmushi made with bacon and sea urchin, T-bone or bone-in rib eye steaks, or split platters of chateaubriand or côte du boeuf.
  • Victoria U.ユーザー画像のハートのアイコン
    Victoria U.6月 4, 2016
    ここに5回以上来ました
    The food is amazing. Get anything with bone marrow or the steak tartare.
  • First We Feast
    First We Feast8月 3, 2014
    By stripping away much of the over-the-top weirdness of their previous ventures (that bone-in burger aside), M. Wells Steakhouse delivers pure, gluttonous pleasure.
  • Serious Eats
    Serious Eats1月 14, 2014
    A zany, occasionally delicious restaurant, one of very few fine dining options in Queens. Steaks are the weak point; stick to the more inventive parts of the menu.
  • jiresellユーザー画像のハートのアイコン
    jiresell10月 10, 2015
    Delicious! I like the open concept in the dining room. Get as many apps as you can and share them!
  • Lili W.ユーザー画像のハートのアイコン
    Lili W4月 29, 2023
    Oysters, white asparagus, frog legs, bavette with mushrooms 👍🏻, duck au poivre & fries 👌🏻
  • IrmaZandl Z.ユーザー画像のハートのアイコン
    GORGEOUS space and difficult menu. Looking forward to coming back for wine and apps in the outdoor space.
  • henry b.ユーザー画像のハートのアイコン
    henry baker3月 4, 2016
    It's all delicious but Caesar salad marrow escargot and of course steaks are unbelievable. Merci.
  • Alice Eunjin
    Alice Eunjin4月 29, 2015
    "seafood sausage and eggs Benedict, the bone-in burger, and a Russian waffle with smoked sturgeon, paddlefish caviar, trout roe, hard boiled eggs, and a potato waffle."
  • Janet C.ユーザー画像のハートのアイコン
    Janet Cheung9月 6, 2014
    The lamb blew my mind away! One of the best in the world and dessert cart is wonderful!
  • Stephanie W.
    Stephanie Wu10月 4, 2015
    Appetizers are rich and heavy. onion & bone marrow soup and the tripe were delicious. Scallops appetizer was too rich. No mains needed after those 3 apps
  • Elissa B.
    Elissa Burnell5月 4, 2014
    Just wow. Love the space, my tbone was fantastic and they have poutine!!!
  • Leslie C.
    Leslie Case3月 26, 2017
    Maple syrup cooking class was wonderful. merci bien!
  • Jason W.
    Jason Wong11月 16, 2013
    This place is overpriced but good. Get the cinnamon cake for dessert. The poutine is great and my Canadian friend agrees!
  • Pierre v.
    Pierre van Medge8月 8, 2014
    You may not know it yet, but the pork chops tower is going to be your favorite steakhouse entree soon, dressed as it is with anchovy butter.
  • Michelle A.ユーザー画像のハートのアイコン
    Michelle Alexander1月 22, 2017
    Fun to stop in for a cocktail and poutine at the bar.
  • Evonne C.ユーザー画像のハートのアイコン
    Evonne C12月 24, 2013
    One word. Sweetbreads. You won't regret it in fact you'll Thank me later for the best dish of your life. A complete stranger
  • Christine M.
    Christine Mendonca11月 14, 2013
    Amazing, the raw bar is second to none. I love the live fish tank & the raw bar is subliminal seriously.
  • Fati H.ユーザー画像のハートのアイコン
    Fati Hussain5月 8, 2016
    Try the spaghetti & swordfish
  • JD
    JD12月 13, 2013
    Yes, it's a "steakhouse", but focus on sides like foie gras gnocchi, three types of "pommes" and French onion soup with a bone in it.
  • Vincent Y.
    Vincent Young11月 18, 2013
    Oxtail consommé, stack of pork chops, bone in burger are winners here. Finish off with a cinnamon cake.
  • amNewYork
    amNewYork8月 4, 2014
    Located in a former auto body shop, there will be a wood-fired grill and a burger that requires you to pull out a huge bone first. 続きを見る
  • Donny T.ユーザー画像のハートのアイコン
    Donny Tsang1月 14, 2014
    Best bite of 2014, so far, the marrow inside the bone inside the onion soup. Get it!
  • Brian B.ユーザー画像のハートのアイコン
    Brian Bilbo5月 19, 2017
    ここに5回以上来ました
    The flank and poutine are great
  • kathryn s.
    kathryn szumowski11月 22, 2013
    Cool vibe and atmosphere. Great drink menu. Food was excellent - highly recommend!
  • Christine M.
    Christine Mendonca11月 16, 2013
    Best raw bar in NYC, wine list is off beat & brilliant. Totally worth the trek!
  • Grace C.
    Grace Cheung12月 24, 2013
    Beware the brisket! And forget the veggies. Burger and T-bone are much better. Poutine is amazing.
  • Robert B.
    Robert Brisita10月 9, 2014
    The Tomahawk if you have a good crowd. Scallops to start. Many other good dishes to try.
  • SizzleMel
    SizzleMel1月 24, 2014
    In Fat We Trust. Go for: poutine, anything w foie gras, sweetbread, or bone marrow. Brisket is ok.
  • Gordon M.
    Gordon Mei6月 7, 2015
    If you takeout with leftovers, they hand you a coat check tag to grab your items on the way out.
  • Mary P.ユーザー画像のハートのアイコン
    Mary P12月 22, 2014
    Great sides and desserts! Poutine, Pommes Aligot, gnocchi.
  • Alex B.
    Alex Boogie1月 26, 2014
    Dry-aged Nebraska cote de beouf... never experienced such a dry-aged flavor like this... #JUSTDOIT
  • Bennettユーザー画像のハートのアイコン
    Bennett9月 12, 2014
    Chateaubriand or any large cuts of meat. Make sure to save room for dessert!
  • Jamie F.
    Jamie Freed11月 19, 2013
    Sit at the open kitchen and check out the live trout well
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