Lyn Toh

"Make an appointment beforehand, or be prepared to wait for ages."

"Don't miss the ahi poke - and ask for extra onions!"

"Prettiest venue I've seen in a while, one I could definitely drown in."

"Try the hot and cold appetisers, the rest is ordinary fare. Salmon carpaccio was to die for."

"Hit the martini bar before the crowds come at 6pm."

"Duck and wild mushroom tortellini - two thumbs up."