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OysterSliders from chef David Bradley feature two to three cold water oystersdipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. 続きを見る
The bottled cocktails are refreshing and bright, though the Bali Hai with St. Germain and grapefruitbitters tasted a bit too much like Ocean Spray Ruby Red. 続きを見る
Explore Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 with Chef Wolitzky. 続きを見る
Lure is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k