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- Creative Loafing Atlanta8月 5, 2014Lure excels at straightforward dishes such as salty fried calamari and flaky fish and chips covered in a flavorful sourdough batter. 続きを見る
- Nation's Restaurant News9月 14, 2012Oyster Sliders from chef David Bradley feature two to three cold water oysters dipped in buttermilk and coated in a mixture of yellow corn meal, rice flour, all-purpose flour and ground corn flakes. 続きを見る
- Creative Loafing Atlanta8月 5, 2014The grilled swordfish, cut into large cubes, was served with a caponata and a salsa cruda with anchovies and tomatoes. 続きを見る
- Creative Loafing Atlanta8月 5, 2014The bottled cocktails are refreshing and bright, though the Bali Hai with St. Germain and grapefruit bitters tasted a bit too much like Ocean Spray Ruby Red. 続きを見る
- Atlanta Food & Wine Festival5月 7, 2014Explore Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 with Chef Wolitzky. 続きを見る
- Lnettie 211月 9, 2022The sea bass is good but bland. The swordfish was tough because it was brought out well done They should ask you how you what temperature on the swordfish. Apples in Paris drink was GREAT!
- Caroline Schulweis7月 29, 2014$6 prosecco on tap. Loved the scallops and the grilled octopus lettuce wraps.
- Jason Bass8月 24, 2015The craft cocktails are all amazing! And if you're there for happy hour, you can't go wrong with the oysters!
- Charlsie 🍡7月 19, 2013Crab dip? Say yes! Indulge in a punch bowl with your friends and make it an outing. The food is delish and the ambiance is just right!
- Occupy My Family ATL9月 4, 2013Lure is participating in Midtown Restaurant Week! Across Atlanta brunch, lunch and dinner menus will be offered at $15, $25 and $35 prix-fixe pricing tiers. Details: http://wp.me/p1t9ft-d8k
- Megan C1月 20, 2013AJ's service was fantastic. Interesting drink options, and the scallops entree (with butternut squash, kale, and mushrooms) was amazing.
- Ryan Huber3月 27, 2014Sitting at the bar is a great experience. Steak tar tar is good. Rainbow trout is excellent.
- Atlanta Eats TV7月 18, 2013This being a fish house, the menu is heavy on the seafood, and you’re going to find some of the freshest fish in the city in Lure’s kitchen. 続きを見る
- Ok. So you know how good that smoked salmon is? Imagine it on a bagel. Awes yeah, go for brunch and thank me later. True.
- Deb T1月 8, 2014Lovely little spot! The homemade drink concoctions were awesome! The whole fish was worth every penny!
- Susie Q10月 5, 2012So good! Dietary friendly options, or the chef will change some items to accommodate. Really great food!!!
- Jill Stansbury-Ney9月 14, 2013Holy cow. Scallops were awesome and salmon is fantastic. Plus they have prosecco on TAP! Win win.
- Patricia Tinsley10月 18, 2012Ask to have Colleen as your server. Great intuition and spectacular service.
- Anson Ia3月 11, 2013Service was impeccable (ask for Colin), food was amazing, drinks were delicious, dessert was scrumptious.
- Thrillist6月 13, 2013What's not to love about the Your Money, My Looks punch--made with bourbon, prosecco & grapefruit?!
- You have to try their bottle shop house made cocktails - bottled here and carbonated. Bam!
- Order off the menu try a blanc manhattan with High West Silver - fantastic
- Atlanta Food & Wine Festival4月 23, 2013Can’t get enough of David Bradley’s coastal cuisine? Come visit him at the Atlanta Food & Wine Festival, May 30-June 2, 1013.