Lombardi's Coal Oven Pizza
ピッツェリア$$$$
NoLita, ニューヨーク市
EaterとSerious Eatsのエキスパートがこのスポットをすすめています
"I got the margarita pizza (ピザ) with ricotta and meatballs-- amazing!!"(335 つの Tips)
"healthy mix of both mozzarella and ricotta (リコッタ) cheese"(12 つの Tips)
"Get their house Montepulciano - delicious with a Margarita (マルガリータ) pizza."(16 つの Tips)
"Try the orignal with pancetta, meatballs (ミートボール), and sauteed garlic spinach"(30 つの Tips)
534 件のTipとレビュー絞り込み:
- ピザ
- 活気がある
- 本格的
- ファミリー向け
- グループ向け
- (15 more)
並べ替え：
- 人気
- 最近
Che Francisco3月 1, 2016Yes I fell in love with the official first US Pizzeria. The Margherita was just right, thin, not too saggy cheese and fills my tummy to th brim with only 1 slice! Will surely come back for more!
Krisanta Filoteo10月 4, 2013Great pizza. The small comes with about six slices but the sizes are pretty big. Cash only! They do have an atm machine though & all parties must be present to be seated. Not a "meet up" spot.
StayNYC Rentals8月 8, 2018Landmark NoLita restaurant serving coal-fired, thin-crust Neapolitan pizza since 1905, making it the first American Pizzeria. It's cash only, and sometimes there can be a wait but definitely worth it.
Bedour ✨8月 30, 2016Best pizza I've every had! Even better than the ones I had in Italy! First pizzeria in NYC اول مطعم بيتزا بنيويورك لذييييذ ألذ من بيتزا إيطاليا
dawn.in.newyork1月 22, 2015New York's the first pizza place is what they say. Its worth to come, at least once, for tourists. If you d like to try this and that but you are not a big eater, order half and half. Cash only.
Jorge Padilla9月 4, 2015Lo bueno es que no es una trampa para turistas la pizza es rica dandole el plus de que es un lugar con historia ya que es la primera pizzería en América solo aceptan efectivo pidan soda italiana
Paddy8月 10, 2015The "first pizza of New York" we had a large margarita pie w meatballs and it was great. The marinara sauce was delicious, as was the mozzarella and meatballs were awesome. Much better than Grimaldis.
Marcel E2月 17, 2017I have to come here every time I'm in town. Yes it is very touristy because it is the first pizzeria in NY but who cares pizza here is great. It is cash only so make sure you bring some.
Divya Mulanjur11月 29, 2014The first pizzeria in America also serves amazing pizza. Whether the original margherita or the white sauce - both are brilliant. 3 small pizzas were still too much for 4 of us!
CASH ONLY. Forget the tourist wait & call in. Pick up in 15-20 min (go to the back to the kitchen) and go eat in comfort of your home/park next door/Eliz st garden block away...
Eric Friedman5月 8, 2014Hello tourist! Try a pepperoni and sausage pizza for a great pie to share - might be crowded but it's still great pizza.
Debb4月 5, 2017Excellent pizza!Loved the place and the food. One of the best pizzas that I've tried in NYC.The only bad thing is that you have to eat the pizza in paper plates, so it's not not comfortable.
Social News Network12月 5, 2013For a non-New York resident this pizza joint lives up to its status. Known to be one of the best NY pizza places, the lines out the door and constant crowds give you the hint. Any pizza order will do.
Amy Cummings4月 30, 2017Everyone is saying they were full off one slice but I was able to eat half a large pizza! The pepperonis have these beautifully delicious pools of grease that I could not stop eating.
Kelly A7月 15, 2017Trust me when I tell you this is the best pizza I have ever had in my life!! Amazing balls of the meat as well!! Will be back!
Crystal Ferreiro5月 3, 2016A pepperoni pizza! Simple but delicious! the thin crust is authentic to the ny slice. And the cheese was high quality! And it all smelled amazing
karla1月 15, 2015Best pizza in town!!! Did you know this was the first pizzería in america an it's the only one with license for coal oven? The actual owner used to work for Lombardi they opened ob 1905
Kevin O'Neill9月 1, 2014Classic pizza pies. Don't mess up the base with too many toppings. You just need a few to perfect it. Try the mushrooms and pancetta combo
Pizza, pizza,pizza... Best in #NYC. There's always a wait- get a pitcher of sangria at the bar in the meantime. Antipasta app is great.
isawgirl10月 9, 2014Their pizza options are great! Make sure you're not so hungry yet when you get to Lombardi's coz you might have to wait for seats. The place is always full.
- Josh J6月 13, 2013It's a Wednesday and we came here around 7:45 pm. Waited in line for 0 minutes. I obviously don't know whether this is the best pizza on the planet but this is certainly the best pizza I've ever had.
Robert Accettura4月 4, 2015One of my favorite pizza places. Don't forget if you order multiple pies to ask them to stager them. That way you can try each one fresh out of the oven. Cash only.
veolnet2月 13, 2016La pizzería más famosa de NY, en un barrio precioso que vale la pena recorrer años o después de tu comida, clásico restaurante Italo-neoyorkino
💎T2月 23, 2015It might've been the best pizza in NY at one time, but it definitely isn't now. You're not getting what you paid for at this place. The pizza wilts when you hold it and the bottom is wet !
Graylyn Roose11月 19, 2016This is a small, simple menu, but it has great options. Try the clam pizza! Great location, and the ambience makes it the quintessential Little Italy spot.
Eugene B5月 7, 2016For the ultimate date night, ask to be seated downstairs. The tables are practically inside the restrooms; the sound of the hand dryer and the soft bleach smell goes wonderfully with the famous pizza.
Halstead Property7月 11, 2013Combining 2 of the most classic Italian foods into one is genius. A slice of their decadent meatball pizza is a must-have; we love that it's balanced with thin, crunchy crust instead of a doughy base.
Karen Pak3月 14, 2013Artichoke is still the shit. 'Nuff said. BUT workers saw us eyeing the shit out of someone's cream soda drink, so my friends & I got one on the house! Nice staff, good food- it's just love y'all!
Chophel Namgyal6月 15, 2017IMHO Lombardi's is slipping. I gave it two last trys - I'm over it. It's mediocre at best now, guess it seems like they don't need to try as hard. Tourists will enjoy it. Prince st pizza FTW
jiresell12月 31, 2015One of the NYC classic pizza places! Delicious crust, and really good salad. Be forewarned, cash only.
Lori Michelle1月 26, 2014not just a spot for tourists but for real Italian food fans and Italians alike, well worth the wait every time for the first pizzeria in NYC and also the best!
Dave Sawyer6月 24, 2015It's as delicious as billed, and equally historic. But, their policies are as well... come flush with cash, 'cause that's the only form of payment they accept! And, the pies run +$20 ea.- Jorge Padilla9月 4, 2015La pizza es buena, no es una trampa para turistas el lugar aunque abundan, por ser la primera pizzería en América además de ser un lugar histórico para la gastronomía pidan la soda italiana es delici
Patricia Clough1月 1, 2012Worth the 30 minute wait if you're with out of town guests. The bruschetta was heaped w chopped, garlicky tomatoes. Get a large pie, and consider 1/2 pepperoni & sausage, 1/2 fresh ricotta. Super yum!
Volkan Üstan9月 23, 2016A cosy place with delicious pizza. You shoul try. Also it is said to be the first pizzeria in the US.
Buford Barnes2月 29, 2012Established 1905 and operated until 1984. In 1994, a friend of the family reopened a block away. The original sold tomato pies wrapped in paper, tied with a string and claims to have invented NY style
Funes3月 28, 2016This place is a tourist hot spot for a reason. Great pizza. It's the quintessential NY slice, non of that fancy Neopolitan pizza, this is pure NYC.
Yamila K1月 17, 2015I don't think the quality of the pizza is worth the wait. It was really good and tasty but I feel like there might be other gourmet pizzerias that do not have long queues
Lou Carulli12月 8, 2014Really as good as it gets for old world thin crust pizza in NYC. You cant go wrong with any of the pies at this place. VERY Touristy!
Doug Sellers7月 12, 2013We had a large (8 slices) with half wild mushrooms and sweet red Peppers, and the other half with garlic spinach and homemade meatballs. It was DELICIOUS!!!!!!
Rachel K8月 25, 2014One of the oldest pizzerias in NYC. Uses a brick oven which is constantly on (off only for brick repairs). Part of Scott's Pizza Tour.
- Mimi W10月 10, 2013Felt great to be in the first pizzeria in the US. Ricotta is a must have topping. I got the margarita pizza with ricotta and meatballs-- amazing!!
Heisenberg11月 5, 2015The first pizza place on NY? History says so. Enjoy the pizza but avoid the extra ingredients, who are kinda of expensive. Pizza is good, very good, but is not the best of NYC
Our fave in NYC! We come here every time we visit. Any of the pizza is good. Fair warning - it’s cash only.
David ☕️ Klein11月 29, 2014Don't be afraid of the line. Drink a couple beers at the bar. The pizza is worth the wait. You can always order takeout too.
Jesse Angelino1月 15, 2015The only thing better than a NY style pizza,is an original Italian pie😍 Only place you'll find one,(and they are huge)is Lombardis downtown.👍👍👍👍👍
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Lombardi's was founded in 1905, making it the first pizzeria in the United States.
明日 11:30まで閉店 （もっと詳しく）
- 月–木
- 11:30–23:00
- 金–土
- 11:30–真夜中
- 日
- 11:00–23:00
(212) 941-7994
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