The Seoul Burger is ground with 50% dry-aged beef and 50% pork belly (!), then is Asian-ified with roasted kimchi aioli, sesame Spring onions, and bulgogi, and slammed with cheddar cheese. ORDER IT. 続きを読む
Try the soup dumplings, wings, Chinese chicken salad, and sesame noodles, and don't miss Danny Louie's fun cocktails, including alcoholic boba drinks. 続きを読む
Along with some pretty unique food — apricot BBQ smoked pulled pork, baked banana s'mores — the bar also provides a number of local brews for any palate. 続きを読む
Tsujita serves Hakata-style ramen in bowls that won't overwhelm you, each component perfectly achieved 続きを読む
Ichimi-an specializes in soba and udon, both hot and cold, which they make in-house. Try the hot buckwheat soba with mochi or the cold, green-tea flavored soba, served with umi plums and shiso. 続きを読む
One of the most vivid dishes was four thick slices of lightly seared albacore tuna tataki. Hot dishes include yuzu fried chicken wings - one of the best versions of fried chicken wings in S.F. 続きを読む
Wine-friendly plates like pecorino flan & guinea leg confit. Their daytime porchetteria take-out window serves the same luscious roast pork sandwiches that are available at dinner. [Eater 18 Member] 続きを読む
This Melrose restaurant is devoted to creative Spanish tapas, with sliced-right-there Iberico ham and sea urchin flan with fried capers and shrimp oil, as well as weekly paellas. 続きを読む
There're two macaroni & cheese dishes at Bay Cities, but there's only one that you want. It's got eight cheeses and a crusty exterior made from crumbs from their bread, and is crazy -- CRAZY -- good. 続きを読む
Boasts the best Baja-style fish tacos this side of the border. They've got a fancier, sit-down restaurant nearby but the no-frills shop is a favorite for 99-cent fish tacos. [Eater 38 Member] 続きを読む