Nix E

"Damn good tacos"

"I can order a flat white and get a flat white without confusion. I love that they are passionate about the quality of their craft"

"The crawfish poboy? The crawfish tails were clearly frozen then dredged in unseasoned white flour before they were fried. The bread was underbaked and dreanched in butter. It wasn't even a baguette!"

"Terrible. The shrimp was over cooked. The oysters we merky gulf coast Louisiana blue's. Have these people ever been to Louisiana? Have they tasted real versions of their mochery?"