"The azuki cream brioche makes me deliriously happy."
"Eat the cream puff first!"
"Order a beer to go with your steak - they only ever have craft beer on tap, which is fantastic."
"The pot stickers here are delicious. My favorite entree is the Shanghai Garlic Noodle, 3 stars, with beef. Yum yum yum."
"Ask the bartender to pour you a pint of the newest beer on tap - they rotate their selection constantly and they only carry top-notch beers."
"Ask Sober to make you a whiskey ginger with Wild Turkey."