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131 件のTipとレビュー
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Jarrod Klawinsky3月 22, 2017One of the five best French restaurants in NYC. Very upscale and very expensive but the food is out of this world. Great environment and quiet
JD Malone9月 6, 2017The food is always wonderful here. It's not 100% authentic however it's some of the best I have had in the states. The staff can be a little odd but they appear to not have as much turnover lately.
Wilson Zhou2月 20, 2015The spectacular service at Sirio Macioni's classic can't be beat with offerings that range from confit foie gras and red snapper crudo to prawns cassolette and its famed crème brûlée. Zagat
Experiences8月 10, 2012We have a crazy-amazing 10-course Chef's Menu w/ wine pairing at the Chef's Table (IN the Le Cirque kitchen) ... pretty amazing opportunity considering it's one of the top 40 restaurants in the WORLD. 続きを見る
Everything is good at Le Cirque. Sirio and his sons have a very high standard. We have enjoyed their hospitality for so many years.
Adam J. Wilson12月 21, 2012Had my 21st birthday celebration here!!! Loved it so much! I go often for drinks- I recommend the Pinot or the Bellini-Tini :-) simply stunning place and the owner Sirio is a pleasure :-)
John Tantillo10月 22, 2013Had a wonderful evening with two great friends at the Le Cirque café. A great way to spend an evening. You simply can't beat it, great music fine food and wonderful people. Thank You Le Cirque- Adam J. Wilson4月 13, 2012Went here for my 21st birthday dinner - unparalleled atmosphere, top-notch dining, and home to an amazing wine tower. A true classic and must-see masterpiece in the culinary industry!
- Unique version of Caesar salad with tasty dressing and sunny side egg on toast. Delicious.
Ernesto Gutierrez1月 25, 2017Came for restaurant week and everything was phenomenal. Their steaks are top notch. This is the place to impress your girl.
Le Cirque Cafe6月 13, 2014Join us for viewings of the World Cup 2014 games! We're offering specialty Leblon cocktails, beer, and our full cafe menu!
Jeff Valvano7月 28, 2012Excellent Lobster Rissoto, Lamb and kitchen efficiency. Same cant be said for hectic service and the pretentious snob of a hostess who crudely shoves you aside and lacks the manners to say goodnight.
funky flavor6月 2, 2016Could flower soup very delicious, the creme Brule is a must. Do not leave this place without trying it.
Susan J Campbell9月 16, 2015It's not a real warm sort of place but the stand-alone tables at least offer privacy. Cranberry rolls were delicious. Salmon was a little over cooked; the sauce was good; no veggies
One of the best fish dishes I've ever had. Chef Raphael Francois' #Turbot with bourbon vanilla sauce is ethereal!
Miguel Santiago1月 22, 2016Had my first dinner here this week and the experience was a let down. Front of the house people needed a better training. Our dishes were mixed up why bother asking who's eating what!
DK Davis12月 5, 2011The Chef's Tasting Menu always perfection! However, you can't go wrong with the Seasonal Selection. For dessert you must try the Grand Marnier Souffle!- Desiree M.12月 29, 2010Get the "Australian King Prawns" with spaghetti squash, curry, lemon grass & ginger. Best dish out of the whole Tasting Menu! Was pleasantly surprised because I don't normally like squash & ginger.
Lidia Bastianich10月 31, 2011Sirio Maccioni claims to be the one to baptize pasta with spring vegetables as "primavera" in 1974. Sirio was at the lead in bringing the fine Italian dining experience to New York.
Alfredo Lomeli2月 15, 2015The Lamb was amazing. Obviously a pricey restaurant but worth every penny. Unforgettable experience.- John Tantillo10月 21, 2013Will be stepping out on the Town 2nite at the Le Cirque Café Musical Mondays. Looking forward to seeing all my friends@this great NYC brand! Stay tuned for my takehttps://
Dee Mya4月 6, 2011Scrambled Eggs with Caviar & Black Winter Truffles something everyone shud try atliest once, really cute cafe and amazing dining room, deff taking my family there- This is my favorite #CaesarsSalad in all of #NYC! It's so beautifully presented too!
- John Tantillo1月 14, 2014The ravioli and Soufflé to die for. I will be back, Great job, Sirio, Mauro Mario and Nicky
- John Tantillo1月 14, 2014The ravioli and Soufflé to die for. I will be back, Great job, Sirio, Mauro Mario and Nicky
- They serve tapioca prepared to look like caviar. It is a complimentary dessert.
Gary Lang10月 25, 2012Really great meal tonight with my friend Atul. A tip - the focaccia is perfect, but ration yourself!- Le Cirque Cafe7月 25, 2014Join us for #NYCRestaurantWeek! Delicious 3-course lunch $25 / dinner $38 per person M-F. Ends Aug. 15th. 続きを見る
Bravo1月 28, 2010I had a wonderful ladies baby shower there recently. The setting is perfect, and I love that it is family owned. -Luann De Lesseps, Real Housewives of New York City
Steve K1月 6, 2013The tuna tartare is fantastic, don't hesitate... Just pull the trigger, you won't regret it...
Can't believe the orange pannacotta is gone, but the other desserts are (almost) as good. Try the regular pannacotta or the floating islands.
- Legendary NYC restaurant for special occasions...leave room for their special desserts!
Andrew Stringfellow7月 27, 2016Service intense & hawkish, a real problem when staff keep interjecting into conversations to serve their own efficiencies. Ask for 'plain' water (free) or pay $10 per bottle. Food overpriced. Avoid.
Gilt City10月 26, 2010At Sirio Maccioni’s iconic French outpost, meals are prepared with style and panache. Just think: seared diver scallops atop shiitake foie gras…
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The more casual bistro next door treats diners to the same hallmark service, vibrant atmosphere and flavorful cuisine, in a more convivial setting. Adam D. Tihany designed the sleek and cozy confines, anchored by colorful carpeting and other plush details.
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- 月–金
- お昼–23:00
- 土
- 17:30–23:00
(212) 644-0202
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