La Vie En Szechuan

"The beef (both rib eye and fatty) here is awesome. Veggies in general are solid, and there’s a bar where you can create your own hot pot sauce. The only downside is that it’s a bit pricey!"

Myung

"Excellent, legit Sichuan. If you really like spicy, get the Qing Qing Chicken. Otherwise everything else is good."

Frank Rimalovski

"Get the spicy lamb dumplings in soup"

Barry Hoggard