One of the toughest tables to get in Montauk. In-the-know diners start dialing at 4:15 p.m.—when the reservation line opens—to sample hearty cioppino and onion-and-potato-crusted flounder.
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
One of the toughest tables to get in Montauk. In-the-know diners start dialing at 4:15 p.m.—when the reservation line opens—to sample hearty cioppino and onion-and-potato-crusted flounder.
Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています