Stacey Rowe

"I had a mighty delicious breakfast sammie on a biscuit. I highly recommend it with your morning brew!"

"We especially liked ciders with Lord and King names. Yep."

"You really can't go wrong here. Herbes de Provence is my favorite oil for all the things - both cooking and salads/dipping. It's particularly amazing with the French vanilla balsamic."

"I feel like this is the only place in town still carrying Southern Tier Pumking bottles. Grab 'em quick!"

"I'm a big fan of all the things, many of which I will spell incorrectly but recommend lentil soup, orange saligaria, stuffed peppers, weekend brunch menu and new veg gyro. Just a few of many faves...."

"The cranberry bleu chicken and the Mediterranean are my favorites! Check them out in the parking lot behind Monroe Square on Wednesdays!"