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24 件のTipとレビュー
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Arash Narchi9月 25, 2016Breakfast poutine is a must for brunch! Make sure you ask for their house ketchup too it's delicious
Don't be afraid to sit at the bar. You get to see all the action and the chefs/wait staff will banter a bit.
Weegee Manlove3月 3, 2012Weekend brunch starts at 11am, get there early. Try the truffle poutine or the oeufs du jour. Both are flavorful and pack a tasty punch!
Jeff6月 23, 2013Sit at the bar overlooking the grill and the chef and you will be entertained with fast hard working cooks.
Natasha Chan4月 24, 2010Awesome service. Everyone is so friendly! Had the fries, veggie potpie, and daily special (mussels and halibut in sauce) and everything was sooo tasty.
On Sundays, their brunch is fantastic. Try the oeufs du jour and the buck a shuck oysters.
Katri8月 12, 2017I got breakfast poutine and the french fries were dry and soft. The sauce was watery and the pork belly was really though. The food looked disgusting and tasted bad.
Cameron Fisk2月 6, 2011Amazing service. I've never had service this good in Vancouver before.The bratwurst was incredible as well.
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