"Always fresh. Check out the fisherman's bowl."
"Great atmosphere, great tapas. Things to try: stuffed rabbit loin, seafood paella, sobrasada & honey on charred bread, soft shell crab, lamb meatballs, leek & celery croquettes."
"Check out the goat cheese croquettes, patatas bravas, and lamb hash."
"Check out: labne, roasted eggplant & tahini appetizers, Casablanca lamb tagine for the main, and walnut baklava to finish."
"Check out: chicken ruby, lamb chops, raita, and the fried calamari starter."
"Large, lively, yet intimate place. Very attentive staff. Live music floats table to table. // Check out: warm crab meat in mustard sauce, sole in cava sauce with prawns, lobster paella."