Try succulent Red Wattle pork chop, brined and pan roasted to a gorgeous medium-rare, with pink flesh beneath a crust that’s marbled and succulent. It’s one of our #100best dishes and drinks of 2011 続きを読む
On Saturdays and Sundays from 4 to 8pm, every tap beer, wine and well cocktail ($4–$7) that you buy comes with a plastic dinosaur on the side that you can cash in for another drink. 続きを読む
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. 続きを読む
Pianos usually runs late with their set times. That’s OK, ‘cause the food menu’s great: surprisingly good nachos with chickpeas. 続きを読む
The main concourse boasts a hidden staircase that’s used by Grand Central employees. You can see the brass cylinder that conceals the steel steps in the center of the information booth. 続きを読む
Order the pastrami sandwich—the pastrami is supple, zesty perfection. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Try the lush beef brisket, which spends up to 14 hours in the smoker before it hits the table; leaner cuts are sliced for platters ($15), while the fattier meat gets chopped up for sandwiches ($10). 続きを読む
The hotel is just steps away from popular gay bars and trendy Midtown Village. Be sure to scope out the 30-foot-tall mural of Independence Hall, created by a local Philadelphia artist, in the lobby. 続きを読む
After eating, spend some time on South Street with the fun-to-watch pedestrians and the eclectic lineup of over 300 shops and more than 60 eateries, cafes and bars. 続きを読む