On Man v Food, Adam Richman comes for some traditional Eastern North Carolina barbecue, including chopped barbecue and smoked ribs.
A baseball stadium known for delicious grub! Try the Riverdogs Homewrecker Hot Dog. --Adam Richman, Man v Food Nation
On Man v Food, Adam learns how to harvest oysters and the simple secret of making frogmore stew, which includes shrimp, potatoes, sausage and corn, in a boiling pot of seasoned water.
On Man V Food, Adam takes on the spicy tuna hand roll challenge. Each tuna roll has a different level of spice, 1 being pretty mild and 10 being the hottest. The challenge is roughly 3 lbs. of sushi!
Get the awesome, over-the-top "fusilli with octopus and bone marrow" at Marea. As seen on Anthony Bourdain's No Reservations - Food Porn 2.
The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
Bagel with Lox and Cream Cheese: Doesn’t get more New York than this. Unreproducible. - Anthony Bourdain, No Reservations
The urban legend of the phantom menu turns out to be true. - Anthony Bourdain, host of No Reservations
Lime Rickey: Considering the alarming color, a truly delicious thing. - Anthony Bourdain, host of No Reservations
No cubed chicken or orange cheese here... just shockingly simple, unpretentious and delicious street style Mexican food. - Anthony Bourdain, host of No Reservations
Really, really, really good...falling off the bone. - Anthony Bourdain, host of No Reservations
Recommended meal: hot dog. The classic New Yorker's poor man's meal. Meat, starch and veg--all in a few mouthfuls. - Anthony Bourdain, host of No Reservations
Landing somewhere between a coffee shop, restaurant and social center, this location in Shaw puts local authors and artists in touch with one another over a quick bite.
It serves a solid cheeseburger and cold beer. It's special for not being all that special, which is why the Commies used it to meet the most destructive double agent in history. – Anthony Bourdain 続きを読む
Chinatown is a great area to have a bite or two. Make sure to try Tony Cheng's or, if you're in the mood for Irish stew and a Guinness, visit Fado.
The hottest ticket on this city's dining scene is Ethiopian food. Restaurant Etete is jam-packed with locals and Ethiopians, which always says to me it's the real deal. – Samantha Brown 続きを読む
Jack's boathouse is a secret gem located underneath Key Bridge. In under 10 minutes, you can be inside a kayak and paddling down the Potomac River. – Samantha Brown 続きを読む
Heaps of Chesapeake Bay crabs, fresh caught, tossed with seasoning, steamed and served right there out of brown paper bags. – Anthony Bourdain, No Reservations
Ford's Theatre has preserved the 1865 scene where President Lincoln was assassinated. Plays are produced on the same stage onto which John Wilkes Booth jumped after the fatal shot.
Investigate over 200 spy gadgets: bugs, invisible-ink writing kits, camera-carrying pigeons, pistols disguised as lipstick holders, shoe phones and poison-tipped umbrellas. 続きを読む
Eastern Market is a treasure trove of house wares, vintage clothing and unique collectibles that’s off the tourist radar. – Samantha Brown 続きを読む
The half-smoke is a half-pork, half-beef sausage native to DC, generously covered with Ben's chili. The result – unparalleled deliciousness. – Adam Richman, Man v. Food 続きを読む
In the Library of Congress, the tattered diary of Dr. Frederick Cook provokes one of exploration’s fiercest debates: who was the first person to actually reach the North Pole?
Perry’s serves Sunday brunch with a difference. Once the crowd has made mincemeat of the eggs, pastries and Bloody Marys, it's time to enjoy some gender-bending entertainment. – Samantha Brown
It's the coolest museum on the Mall, and for fellas out there, it makes your y chromosome go from lowercase to capital. – Adam Richman, Man v. Food
