Choose between the Maine- and Connecticut-style rolls at this cult-favorite New York establishment. Word on the street is it sells up to 5,000 rolls on a good summer day. 続きを読む
This place is all about Maine. Chef Ryan McCaskey spent his childhood summers there, where he learned a thing or two. P.S: The buns are shipped straight from Maine. 続きを読む
Mary’s Fish Camp is a West Village spot with a beach-shack vibe. The lobster roll is minimalist, but it’s flawlessly executed…assuming you don’t mind a plentiful serving of mayo. 続きを読む
The lobster is flown in straight off the boat from Maine, and it’s served with a tangy hint of Tabasco, chives and Old Bay. We want to go to there. 続きを読む
Hands down the best lobster roll in the Bay Area. Of the three types of lobster rolls, stick with the wildly fresh and tender naked version, which comes with butter and lemon on the side. 続きを読む
Dinner and a show, anyone? Watch fishermen collect oysters they’ve farmed from Potter Pond as you take down a giant lobster sandwich on a split-top roll. 続きを読む
Should you find yourself summering in the Hamptons, treat yourself to a giant, cold-water lobster roll at this retro-style, roadside eatery. 続きを読む
Heaping pieces of fresh meat overflow onto the tinfoil wrapping (it’s a whole lobster’s worth, by the way). But we’ll happily work our way in with a fork, dipping into our side of melted butter. 続きを読む
The lobster roll at this Japanese-American eatery is far from traditional: The meat gets a twist with a hint of citrus, green curry and basil, and it’s served on a black, charcoal bun. 続きを読む
Eventide Oyster Co. boasts Portland’s best lobster roll. The intensely tasty and innovative brown butter lobster rolls are more like sliders, so be wise and order two. 続きを読む
When you order a lobster roll at this Martha’s Vineyard mainstay, you get your money’s worth. These colossal sandwiches are available all year long, even when most of the island heads home for summer. 続きを読む
This tiny oyster bar in Boston’s North End draws crazy lines for its hot, buttered rolls served on brioche buns. You may need to start off with a fork before you can bite into these giant creations. 続きを読む
Choose between hot or cold sandwiches: the traditional lobster salad roll, garnished with mayo and celery on a hot dog bun, or Abbott’s famous hot lobster roll, buttered and served on a round roll. 続きを読む
No trip to Boston is complete without a stop at this South End staple. Don’t let the $29 price tag deter you--this meaty roll is topped with lemon and chive-spiked mayo and a touch of celery. 続きを読む
Come for the lobster and stay for the views. Each buttered roll is filled with large chunks of soft-shell lobster meat and a dollop of mayo. 続きを読む
This is the gold standard of lobster rolls. Each sandwich gets a mix of claw, tail and knuckle meat, a light spread of mayo and a drizzle of butter and is served on a white, round bun. 続きを読む
Set around dramatic limestone formations, El Nido boasts the finest and whitest sand you’ll ever see. The water is so blindingly blue it makes the Caribbean Sea look murky in comparison. 続きを読む
With its jet-black shore, lapis lazuli waters and thick, jungle-like foliage, Honokalani Beach is a photographer’s dream. Lie lazily on the “sand”—actually made up of of tiny lava pebbles. 続きを読む
Think cumin-colored sand bordered by soaring, vegetation-cloaked cliffs—and, most times, not a soul in sight. 続きを読む
One of the world's best places to watch big wave surfing in winter, the water here becomes as calm as a lake in summer and is a great place for snorkeling. 続きを読む
At the bottom, you’re rewarded with a mile-long black volcanic sand beach bordered by 2000-foot cliff walls and backed by thick rainforest. 続きを読む
Jaw-dropping views of the rugged, jungle peaks of neighboring Phi Phi Leh island, great snorkeling, and a laid-back vibe contribute to the overall attraction of Long Beach. 続きを読む
Lined with tiny stalls selling shell souvenirs and jewelry under rows and rows of palms, it's relative emptiness and laid-back atmosphere is paradise imagined. 続きを読む