Kimmie Ohh: Get the creme brûlée, tres leches, Brooklyn blackout doughnuts. When they have their rose donuts (rose flavored & hibiscus - jamaica in Spanish) order them! Wash yourself treat down with coffee milk!
Kimmie Ohh: Patacon Pisao was my first try at Venezuelan food. I prefer their arepa to their patacon though. Get pernil in your patacon (or arepa or cachapa or tacucho)!The pernil is succulent. Put all the sauces
Kimmie Ohh: Always add the ajitsuke tamago (season boiled egg aka ramen egg) to your ramen order! It elevates your dish & adds extra creaminess, depth & flavor to your ramen. In short, the egg completes the dish!