Poke around the rusty, creepy depths of the Frying Pan (docked at Pier 66 in Hudson River Park).
The urban legend of the phantom menu turns out to be true. - Anthony Bourdain, host of No Reservations
Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
Tender brisket, slide-off-the-bone ribs, and mouth-watering pulled pork. Get any of those and pair it with the trainwreck fries, you won't know what to do with yourself.
Serving up the one of the best dining experiences in the world, Per Se is quite simply the best of the best. Make reservations a month in advance and expect a meal lasting multiple hours.
If it's not too busy, The Dory is a cool place to pop in for oysters and cocktails. For a special occasion, ask about the chef's table tasting in the kitchen. [Eater 38 Member]
Stellar thin crust pizzas, but don't overlook the pastas — they're phenomenal. [Eater 38 Member]
The cavatelli pasta alone is worth the trip to Carroll Gardens, but, then, so is the rest of the food & scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member]
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. 続きを読む
Southern comfort food at its most decadent! Adam Perry Lang makes what I believe is the best BBQ north of the Mason-Dixon line. I crave his Kansas City ribs, pulled brisket, and corn with Wisconsin ch
My kids love it here - a great place to go if you're craving a great steak or burger. A definite favorite!! -Caroline Manzo, Real Housewives of NJ
It's the place to be seen. The who's who from all over the world. Try the truffle fries! -Patrick McDonald, Launch My Line
A bustling big Korean restaurant. The best of the bunch with the largest variety of panchoa (salads and pickles that come with every meal). Open 24 hours for night owls like me! -Anita Lo, Top Chef M
I wouldn't be surprised if a crew of old Korean grandmas were in the back making panchan! Not the best place for every favorite dish but, they have def have the most legit BBQ menu.
The new management will give it a rejiggering, complete with a bar menu of house-infused spirits and syrups, and grub by Medhi Brunet-Benkritly.
You'll forget you're in New York when you're devouring New England classics like lobster rolls and clam chowder. If you're in town for the summer, try the blueberry crumble.
sexy cocktail lounge above the fray of houston street, you might just be in burma, i love the jamaican firefly and the old cuban, both drinks not people btw
Try the corn and lobster chowder soup - although, something tells me it's not fat free. [sigh]
Totally hipster. Love this Americana joint. It's just so new skool. -Candice Kumai, Top Chef
At the basement of a corner Taio shop lies a seductive laid-back dungeon, where you can lounge and sip on some great margaritas. -Julie Kwon, Launch My Line
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
Peking duck dinner special is perfect for a group of 4+. Try the crispy string beans with minced pork entree.
Restaurant of Top Chef judge Tom Colicchio, with a rustic, Mediterranean inspired menu 続きを読む
Mario Batali's now-classic West Village townhouse restaurant where pastas and offal dishes may redefine what you think of Italian food 続きを読む
Cheap Thai in Hell's Kitchen. Go for the ratchaburi crab and pork dry noodle and if you want it spicy just ask!
Don't be surprised if you have to wait at this Japanese ramen restaurant, but it will be worth it! Go for the Totto Miso Ramen or if you need a little kick, the Totto Spicy Ramen.
