On the dinner menu: a whopping full pound of juicy, wet-aged New York strip ($32). We dragged some of the tender, pink bites through a side of potato purée ($5), decadently rich with garlic butter. 続きを読む
The fried green tomato starter is a light, crunchy and delicious beginning to your meal. 続きを読む
The salmon roe and lox served on a natural rock plate, served with a side of sour cream custard and a shot of dill aquavit ($14). It’s one of the city’s lesser-known gems. 続きを読む
Track down the sound that evolved from the Blues at the House of Blues' Gospel Brunch on Sundays, complimented by a Southern-inspired buffet and blues memorabilia on the walls. 続きを読む