Adrian Chan: For noodle with a difference - not the usual wantan noodle; add with their signature "char siew" - honey roasted to perfection; its fantastic. If you fancy hot and spicy, order the curry version.
Adrian Chan: The new Roast Duck stall has pretty good char siew. However, sometimes they tend to serve the ends which is very dry. Roast duck is only so so although they are suppose to be famous for it
Adrian Chan: Good choices at this CS. CCF with curry is good..very smooth. The FKT is ala Penang with big prawns. Popular for afternoon tea for Tong Sui etc.