Dinner and a show, anyone? Watch fishermen collect oysters they’ve farmed from Potter Pond as you take down a giant lobster sandwich on a split-top roll. 続きを読む
This tiny oyster bar in Boston’s North End draws crazy lines for its hot, buttered rolls served on brioche buns. You may need to start off with a fork before you can bite into these giant creations. 続きを読む
Hands down the best lobster roll in the Bay Area. Of the three types of lobster rolls, stick with the wildly fresh and tender naked version, which comes with butter and lemon on the side. 続きを読む
Choose between the Maine- and Connecticut-style rolls at this cult-favorite New York establishment. Word on the street is it sells up to 5,000 rolls on a good summer day. 続きを読む
A newcomer to Atlanta’s culinary scene, but its lobster roll--poached in butter and served on a toasted, round bun--might just fool you into thinking you’ve stepped into a lively Boston oyster bar. 続きを読む
