Philippines Eats

Johnny Wang: (4.5/5) Somewhat upscale restaurant serving up a wide array of European and Asian cuisines and managing to do a solid job of them all. Lamb rendang is definitely worth a try!

Johnny Wang: (3/5) Cafe inside Greenbelt serving up typical cafe bites, as well as a variety of savory and dessert crepes. Nothing spectacular, but a good place to sit and chill and people watch.

Johnny Wang: (4/5) Restaurant on the second floor of the Manila Golf and Country Club that serves up a predominantly Western menu with enjoyable eats. The wagyu ribeye and chocolate mousse are worth a go!

Johnny Wang: (5/5) Two words: Chocolate Dreamcake. Five layers of decadent chocolate (cake, ganache, pudding, crisps, and powder) shoved into a cake tin.

Johnny Wang: (4/5) Local chain serving up a huge number of classic Filipino eats in a clean venue. Waits can get long during primetime (630-8pm), so plan accordingly. Be sure to try the sisig and gising gising!

Johnny Wang: (4/5) One of the weaker locations among this local chain, but with more (thus faster) seating compared to the Makati location. Still, they serve up some really tasty ramen, so try anything!

Johnny Wang: (3.5/5) Simple cafe with a nice location serving up a number of Japanese quick-eats, from breakfast dishes, to pasta, to sandwiches. Katsu sandwich was better than expected and not an awful choice.

Johnny Wang: (4/5) Another local chain serving up the usual cafe eats. Decent place to try buko (coconut) pie if you aren't leaving Metro Manila. Their salted caramel chocolate cake is a must though!