The classic American menu dons heritage pork (chopped & in ravioli), Chatham Cod & whole Maine Lobster, while cocktails riff on the classic Gold Rush & the tropical Uvirinha. 続きを読む
Pianos usually runs late with their set times. That’s OK, ‘cause the food menu’s great: surprisingly good nachos with chickpeas. 続きを読む
Drink this: The mixologists here get all the attention, but the wine list is accomplished, too. 続きを読む
The menu reps both Dufour's pedigree & traditional diner grub with dishes like frogs legs provencal, scrambled eggs with fried chicken skin, daily house fried rice, & lobster rolls. 続きを読む
Three restaurants in one: the ice cream window, the pizzeria, and the sit-down sicilian place. They vary in quality, but the totality of the food (spumoni and gelati are A+) does it. [Eater 38 Member] 続きを読む
This spot serves more than 70 bourbons and whiskeys (including Utah’s High West Rocky Mountain rye). Our favorite drink is the citrusy punch amped up with chai-infused Wild Turkey and Batavia Arrack ( 続きを読む
The antiquer’s paradise. From coins to jewelry to entire estate sales, it’s enough to make Antiques Roadshow blush. 続きを読む
If you like beer, this is your spot. 25+ seasonal brews on-premise over the year. Don’t worry about missing your train, they don’t run here anymore. 続きを読む
Step through the door and be transported into the 1960’s. Go for the CMP sundae. 続きを読む
Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21). 続きを読む
...actually the Pulled Pork Wrap is what I like - yet, there is more to taste. Visit www.brotherjimmys.com for other locations in NYC! Put some South in yo' Mouth as they say here... 続きを読む
Try splitting a $25 prix-fixe lunch with your companion and adding one or two of the ever-changing small dishes. In the prix-fixe, the pork buns are a perennial favorite. 続きを読む
Get the signature bucket-o-bacon (self explanatory, no?), duck confit poutine, jalapeno cheddar bacon wings, or beef short ribs — and wash it all down with a made-in-Calgary Brew Brothers beer. 続きを読む