The original Old Town reflects its historic neighborhood, with creaky floors and alleged ghosts. The much newer Northeast Portland version is also perfect for its place, in a completely different way. 続きを読む
The crowd at this Pearl District sports bar skews a bit to the recently graduated frat-boy side, but the sheer volume of entertainment options are worth all the accompanying hair gel and bro-speak. 続きを読む
Just a couple varieties of savor-each-last-drop broth are available each day, but whether it's the crab flake or ground pork, these soups will have you slurping up every last bite. [Eater 38 Member] 続きを読む
Tabla’s three-course prix fixe meal, put together by Anthony Cafiero, is one of the best deals in town, and his northern Italian menu one of Portland's most underrated. [Eater 38 Member] 続きを読む
Local-sourced and southern-fried, everything on this menu from the pimento cheese scramble to the brined bird keeps the locals lining up for seconds, thirds and fourths. [Eater 38 Member] 続きを読む
It's a splurge, but each prix-fixe seating is like a dinner party gone carnivorously crazy. Get the charcuterie plates, and braised duck or beef cheeks if they're available. [Eater 38 Member] 続きを読む
Intensely regional Italian food, wood-fired oven pizza, and a totally accessible menu make Cathy Whims (once of Genoa) the most renowned female chef in Portland. [Eater 38 Member] 続きを読む
One part ramen den, one part izakaya, two parts modernista basement bunker, this chef hangout is run by the most improbable Japanese cook in town: a white guy from Michigan. [Eater 38 Member] 続きを読む
This is the Balthazar of Portland: the place that everyone agrees on, and a restaurant that manages to be creative, yet so classic. [Eater 38 Member] 続きを読む
Though the menu takes inspiration from the Black Forest to the Black Sea (complete with bratwurst, ja?), it deserves highest marks for its burger, hands-down one of the city's best. [Eater 38 Member] 続きを読む
Clyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member] 続きを読む
Little Big Burger delivers consistently tasty burgers with the speed (but not the cost) of a NYC lunch counter, finally bringing a quick and cheap option to the heart of the Pearl. [Eater 38 Member] 続きを読む
Jenn Louis' restaurant is an admirable study in simplicity. From Louis' signature baked eggs appetizer to layered salads and pastas, the fresh and subtle restaurant lays on the charm. [Eater 38 Member 続きを読む
John Gorham's insanely popular second spot reinvents Portland's favorite meal — brunch — taking it to new heights worth the inevitable looooong wait. [Eater 38 Member] 続きを読む
Toro Bravo is about as Spanish as the French revolution, but this is damn good food. Get there right when it opens — at five — and be ready to fight for your spot. [Eater 38 Member] 続きを読む
Try the much-sought meat, slaw & fried pickled onion on ciabatta melange known as the Le Pigeon burger. 続きを読む
At this little counter tucked to the side of specialty grocery Pastaworks, Kevin Gibson is, more so than any chef in town, about the ingredients. [Eater 38 Member] 続きを読む
This combination butchery counter, steakhouse, and sandwich stop ushered in an entire movement toward meat. The bar features Portland's most famous cocktail: The Smoke Signal. [Eater 38 Member] 続きを読む
This storied Italian spot serves up five-course stunners featuring complex, polished pastas and even more elegant service. Get the rack of lamb. [Eater 38 Member] 続きを読む
In a city where "seasonal" is a menu must-have, DOC's truly highlights the Pacific Northwest's best. [Eater 38 Member] 続きを読む
If Alvar aalto and Betty Crocker had a love child, it would be this Southeast Clinton Scandinavian place. Broder’s brunch is the most inventive in Portland. [Eater 38 Member] 続きを読む
St. Jack is cultivating a well-deserved reputation as an incubator for up-and-coming talent. Sit back and enjoy a few whiskey cocktails, rich escargot gratin and roasted bone marrow. [Eater 38 Member] 続きを読む
Matt Lightner has caught the attention of everyone from Food & Wine to the NYT, and Castagna has quickly become the poster-child of an elegantly "au natural" culinary movement. [Eater 38 Member] 続きを読む
Go for the creamed cauliflower soup, oxtail croquettes, and what's turning out to be the spot's signature dish: Crispy pig ear served over coconut rice. [Eater 38 Member] 続きを読む
G&G serves honest pub grub that works in perfect harmony with the carefully curated beer list. Note the daily Twofer, where a shared entree, side & two pints sets you back just $20. [Eater 38 Member] 続きを読む
Podnah’s hits the lowest common denominator of what makes food satisfying: salt, sweetness, fat, and Rodney Muirhead’s sauce has the perfect acidity. The brisket is perfectly smoked. [Eater 38 Member] 続きを読む
You’ll find pickled onions on your burger and foie gras in your profiterole, but also some killer fried green tomatoes on your pork belly and a really good chicken-under-a-brick. [Eater 38 Member] 続きを読む
Tommy Habetz and Nick Wood have turned this little storefront into a local legend. What you get here aren’t just sandwiches – these are entire meals served between slices of bread. [Eater 38 Member] 続きを読む
It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member] 続きを読む
Everything is cooked in a wood-fired oven, get the meat pies (with an exclamation point on the menu), roasted seasonal vegetables, and S’Mores for dessert. [Eater 38 Member] 続きを読む
Excellent beer! Get the sampler to start - you can choose any 6 beers from the current menu. 続きを読む
This granddaddy of Oregon brewers hasn't forgotten that a key ingredient for a great brew is making it easy to share with friends. 続きを読む