The 27 course menu is a journey. White truffle sushi will make you cry a little. It's pretty expensive, but worth every penny. 続きを読む
Save room for the olive-oil gelato ($7.50), created by pastry chef Meredith Kurtzman. The creaminess of gelato is complemented by the Tuscan olive oil and sea salt. 続きを読む
Stop by for the “fish heads, eel bones & beer” dinner, a monthly fete with dishes like whole roasted tuna collar, salmon skin salad & deep fried eel bones-all for $45 with Sapporo from the keg. 続きを読む
The Jeffrey Craft Beer & Bites is one of those places where even hard-core beer geeks may not know every offering on the draft list. 続きを読む
Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. 続きを読む
The main attraction of this tiny Hell's Kitchen spot is The Pig's Ass Sandwich -- a sandwich so important to the restaurant's brand that Casellula trademarked its name. 続きを読む
Grab a friend and go nuts with the outstandingly delicious Noah's Ark: 2 shrimp rolls, 2 crab rolls, 2 lobster rolls, 2 Empress Crab claws, 2 bags of chips and 2 sodas, all for less than $20 a person! 続きを読む
If you love charred cow innards, make a beeline for this elegant new Japanese yakiniku grill restaurant where you can cook your own beef heart and chuck flap with uni. Featured in Where to Eat 2011! 続きを読む
Blends Israeli and Spanish cuisines and features small shareable plates. he menu includes dishes like salt cod doughnuts, haloumi with chimichurri, a fried eggplant tostada, and a merguez burger. 続きを読む
This spacious new food court attached to Penn Station feature stalls from a handful of big name chefs. Marc Forgione is serving lobster sandwiches, bisque, and salads. 続きを読む
What you will see are tables filled with Japanese businessmen, getting something here that's more Tokyo than TriBeCa. Try the tuna neck, a bony, fatty, almost musky cut...'Tokyo in New York' 続きを読む
Head over to Calle Dão, a Cuban-Chinese restaurant from Marco Britti, of Favela Cubana. Expect items like duck empanadas, peking-style roast chicken, and plátano maduro with black sesame ice cream. 続きを読む