Irwin Liu: The brussel sprouts are surprisingly delicious and the orrechiette and spaghetti are amazing. I loved the Chianti classico, but would pass on the Valpolicella next time. Bottomless sparkling is nice
Irwin Liu: Love the vegetarian brunch in weekends 12-3. We got the breakfast burritos and potato cakes. Both were delicious. And the organic watermelon and mint drink is refreshing