Turkey Leg: The heaping pile of peppery turkey shreds are layered with crispy-fried onions and juniper pickles (pickled in-house) in between thick-cut, toasted Pullman slices. 続きを読む
The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. 続きを読む
Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Try the Camarón taco at this lunch-only spot, filled with sweet and succulent adobo-sautéed shrimp. It's one of NYC's 26 best tacos! 続きを読む