Order the suckling pig sandwich with spicy aioli, salsa verde and pickles at this takeaway lunch spot: 続きを読む
Sells Sabretts grilled up & topped w/ crazy combos of ingredients. Check out the Saigon or the Grunge. [Eater 38 Member] 続きを読む
Being the best non-Vetri Italian eatery in a city swimming in gravy is quite the feat, but the folks at L'Angolo made it happen. Believe it or not, the Lobster Ravioli is something to behold. 続きを読む
A wonderful little french BYOB where smokey house-made bacon aioli makes everything delicious even better. Cochon made our 2011 list of best restaurants in Philly! 続きを読む
It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence. 続きを読む
Ever tried bacon marmalade? It comes on the awesome meatloaf that's also combo'd with royal trumpet 'shrooms & mashed potatoes. Be sure to save room for the mascarpone mousse with coffee granita. 続きを読む
Come to Ela for its foie gras w/ parsley root, gingerbread & huckleberry. Drinks include 25 crafts (six rotating on draft) like Ommegang Hennepin + a nice selections of reds and whites by the glass. 続きを読む
What's better than a boozy breakfast? Exactly, nothing! The absinthe/Death's Door vodka "Early Riser" gets the AM party started, while the rabbit rillettes with plum preserves will soak it up. 続きを読む