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- Mike Chiavetta3月 10, 2013It's a steakhouse so get yourself the bone in filet (its premium meat so go med rare or rare)or filet and lobster with the butter by candle light. Say yes the creamed corn and the fresh tomatoes.プラス投票 1週間前
- There is a new chef here that is making some fabulous dishes. Try the braised short ribs. OUTSTANDING!
- Matthew Cox11月 2, 2014Our guests enjoyed the blue cheese crown far more than oscars crown. The crab flavor didn't blend well with the meat and the hollandaise was nonexistent. The meat quality was fantastic though.
- Rania6月 15, 2018Hard to beat their happy hour special. $7 for burger, $1 oysters. Incredible food and friendly staff
- Just make sure you tell the chef to go light on the garlic as sometimes it can be a little to garlicky.
- The bacon wrapped scallops are a must-have; you won't find better!
- Valet your car with Nobai (No-bay) and ask for Shane the bartender for exquisite service!
- K Ziggy1月 24, 2012The bread pudding with cinnamon ice cream is the perfect ending to an amazing meal!
- Todla Hobson4月 3, 2011Great steaks however there have been a few occasions the the smaller cuts have been over cooked.
- the tenderloin salad is absolutely AMAZING!! its on their new menu :)
- Tony Emerson3月 3, 2010The wedge salad has a ton of bleu cheese. French onion soup has gruyere, better appetizer option IMO.
- Read my 4/14/12 article on III Forks here:
http://exm.nr/AtxBarX1 - Dan Mateer10月 25, 2011Sat down and there were 2 forks on my place at the table. Little disappointed.