Casellula offers a huge selection of fromage to pair with their varied wine list. There are a few curated tasting boards, but mix-and-match is the way to go.
Barrio is one of those rare Manhattan restaurants that is perpetually packed without the constant hype from food blogs.
Its strong suit is authentic Korean fare at reasonable prices in a no-frills atmosphere. In a neighborhood full of scenier Korean spots Dok Suni's is a guaranteed crowd-pleaser.
food that tastes like it was made by the Emilia-Romagnan granny you never had. Homemade pastas, daily specials and a warm all-Italian waitstaff make this homey candlelit joint a must-try.
The views that really make it special. Whether you're eating in the main dining room, or upstairs on the deck (covered and heated in the winter), you get a gorgeous eyeful of Southern Manhattan.
The melt-in-your-mouth avocado toasts and the roasted organic chicken sandwich slathered in chipotle mayo sandwich are must-try items.
this Mexican hole-in-the-wall turning out surprisingly delicious guacamole, burritos and other wallet-friendly fare in (relatively) civilized environs.
The cozy-chic space is beautifully decorated with plants and flowers and the sophisticated menu delivers
Bogota serves up generous plates of arroz con pollo, orders of arepas and empanadas, and other Colombian classics to a young, convivial crowd, fueled by house sangria.
Neapolitan wood-fired pizzas and artisanal pastas are big in flavor and portion size, without the inflated price tags to match.
a menu of artisanal and standard pizzas, notable for a crisp-as-a-cracker crust that's good enough to eat on its own, plus pastas and salads.
fluffy crepes, tasty paninis and "build-your-own mimosa" special ($25 gets you a bottle of Prosecco and carafe of orange juice).
a French country house vibe that goes perfectly with rustic few dishes like foie gras and cassoulet.
