Lexelle de Charmaine: Top of my pork lard list; it's free flow!!! The chilli abuses my nose enough, the noodles are chewy, the sauce is fragrant and "invisible"! Usually you can see black sauce/ketchup/whatever, but!? =D~
Elizabeth Lee: Don't underestimate the choc tart; it packs a wallop in flavours. Almond & pear tart was subtle in its sourness, very lovely. Friendly service w a smile & we got free choupinettes on the house!
Drew Graham: American deep-south vibe. Great value for a lunch near the city. Brisket and green tomatoes were great, the sandwich ruined by cheap mayo. I'll come back.
Benjamin Oliver Oh: the Crab Fuyong (crabmeat omellette) is the BEST Fuyong I've ever tasted. The meatball soup is superb as well. Overall very decent Peranakan fare.
Clarina Seetho: Although service was rather slow & it took half an hour for my Chirashi Don order to b served, I would say it's really worth e wait. Thick chunks of fresh sashimi on top of the sticky rice ~ Slurp ~
Selwyn Joseph: Good place for Hofbrau beer on tap, house-made makgeolli(Korean rice wine) and the awesome range of Japanese single malt whiskeys! Can't miss out on their awesome mangalitsa pork belly dishes too! Yum
Blk 416 Bedok North Ave 2 #01-25 (Bedok North, opp Bedok Library), Singapore
アイスクリームパーラー · Bedok · 35個のヒントとレビュー
Vivienneeluv: [ASHTRAY - Smoked lavender soil, smoked ice cream,lavender, osmanthus, lemon cress, in a dome of osmanthus smoke] - it's indeed a very special smoky dessert.