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Hot Doug's

Hot Doug's

(現在は閉鎖)
ホットドッグ店$$$$
Northwest Side, シカゴ
保存
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  • スター
    EpicuriousEaterのエキスパートがこのスポットをすすめています
    • Epicurious
    • Eater
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  • Alex D.
    Alex D.4月 16, 2013
    Amazing dogs and a great space. Check out the timeline in the back, "Critical Links - A History of Encased Meats." Brilliant!
  • Simon & Schuster M.
    @MayorEmanuel says it's simply the best hot dogs and sausage you will eat anywhere served up by Doug himself, the living embodiment of awesome.
  • Christopher
    Christopher9月 23, 2014
    It's the second to last week, expect lines for your hot dogs, even at 9am on Tuesday.
  • Joe D.ユーザー画像のハートのアイコン
    Joe Dix8月 7, 2014
    Get there before October because they are closing for good. Be prepared to stand in line but it is sooo worth it!
  • Chris S.
    Chris Snelling3月 13, 2010
    Got the duck fat fries (pretty tasty) and the Salma Hayek (andouille sausage -- super tasty) and a regular dog. Stayed in line for an hour, but didn't seem that long. Foie gras next time. Delicious! 続きを見る
  • Aaron E.ユーザー画像のハートのアイコン
    Try the Duck Foie Gras Sausage - Yes, it has become cliche, but this Foie Gras duck sausage is friggin' amazing!
  • Eater
    Eater1月 11, 2011
    Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] 続きを見る
  • The Local Tourist
    The Local Tourist3月 1, 2010
    1. Bring cash.2. Bring friends. You will need them to talk to while waiting in line3. Share with these friends. Then you can try more.4. Don't tell any more friends. Those lines are long enough!
  • James L.ユーザー画像のハートのアイコン
    James L3月 14, 2012
    ここに100回以上来ました
    If you're vegetarian, you can still mix and match the toppings from any of the other dogs. You're not just limited to the standard toppings.
  • Tim M.ユーザー画像のハートのアイコン
    Tim Messer12月 21, 2013
    ここに5回以上来ました
    Specials are updated on hotdougs.com every day. Check out the list while you're standing in line outside!
  • Garrett K.
    Garrett Kern2月 7, 2010
    It might not look like it from the outside or inside but this is one of Bon Appetit's 50 best restaurants in the world. Simple buy incredibly well executed concept
  • Mark B.
    Mark B6月 27, 2010
    Cash only! Make sure to go during weekend to try the duck fat fries. To skip lines go during the week, as they can get really long. They also serve Green River soda!
  • Peter M.
    Peter McQueen5月 1, 2014
    ここに10回以上来ました
    Look up the menu on your phone...they update it daily and I don't want to see you wavering with Doug in your sights.
  • Jeff O.
    Jeff Orlick3月 23, 2014
    Getting a regular dog is a rookie mistake. Get a haute dog and see what the place is all about.
  • Explore Chicago
    Explore Chicago1月 29, 2010
    A Chicago-style dog is a steamed beef hot dog with yellow mustard, bright green relish, onions, tomato wedges, pickles, sport peppers and a dash of celery salt, served in a steamed poppy seed bun. 続きを見る
  • Allan C.
    Allan C8月 2, 2013
    Yum! Get the Dog with everything and try the specialty sausage. Worth the wait in line.
  • Joe G.ユーザー画像のハートのアイコン
    Joe Gramc8月 11, 2014
    Foie gras and Sauternes sausage is a must order. Hurry, get there before they close in October!!!
  • Joy C.
    Joy Chen7月 13, 2013
    Reward yourself after your hour long wait with the foie gras duck sausage. The artery blockage is worth it.
  • Michelle M.
    Michelle Michelson9月 10, 2011
    Get here early. Usually I'm here an hour to an hour and a half before opening. Also, get the duck fat fries. You WILL regret it if you don't!
  • venessa t.
    venessa tarbell11月 17, 2011
    Family factor: Avoid the busy times, or you'll be waiting in line forever and you're kids will be very unhappy. Go at 10:30 or after 2. They close for almost every holiday so check hours.
  • TV Food Maps
    TV Food Maps8月 26, 2014
    Check out Hot Doug's as seen on America's Best , Heat Seekers , No Reservations , Food Paradise 続きを見る
  • Aj G.ユーザー画像のハートのアイコン
    Aj Gorczyca8月 22, 2014
    ここに5回以上来ました
    Best corn dog I've ever had. Love the specials. So sad it's closing.
  • James M.
    James Mason1月 27, 2012
    This place is the shit! I came in with $15 worth of gift certificates. My order came to 12.75. They rounded it to 10 and let me keep the last $5 certificate for my next visit.
  • Kilian M.
    Kilian McMahon1月 27, 2013
    Order a rake of different ones. You'll have built up your appetite in the queue to necessitate more than one.
  • Chidu C.
    Chidu Chidambaram8月 26, 2013
    One of the best hotdog place in the us . The queue and wait time is long .
  • USA TODAY
    USA TODAY8月 5, 2013
    Make sure to visit on Fridays or Saturdays, when they use duck fat to make French fries. 続きを見る
  • Shannon L.
    Shannon Lynch8月 14, 2014
    Make sure you arrive BY 4 PM. They DO cut the line and I watched a ton of people get turned away.
  • Mark B.ユーザー画像のハートのアイコン
    Mark Brouch8月 7, 2014
    Go on the weekend to get the duck fat fries. Be prepared to wait in line though.
  • Doug S.
    Doug Storm3月 11, 2013
    You MUST try the food gras dog! Sublime!
  • Luci
    Luci5月 24, 2013
    Ask for the truffle aioli as a side to dip the duck fat fries in. Nirvana.
  • Caio F.
    Caio Fonsecs11月 4, 2011
    Essa é pros brasileiros. Se vc é de São Paulo e já comeu um Dogão completo em SP não vai achar nada demais mas é bom! Se vc não gosta de pimenta fuja do The cheese Atomic.
  • Joan M.
    Joan Morrissy8月 17, 2014
    Didn't love my gourmet dog: drove an hour, waited 2.5 hrs, drove 1.25 hours to get home. Got it off my bucket list, was fun - I wish I just ordered a regular old hot dog
  • Bravo
    Bravo1月 27, 2010
    You can’t be a hot dog lover and not try this "encased meat ." With over 20 types of different combinations, you’ll die from a heart attack, but you’ll die happy. The last time I was there, I ate 11
  • Explore Chicago
    Explore Chicago1月 29, 2010
    When visiting this self-proclaimed ‘encased meat emporium’, be sure to sample Hot Doug’s other ‘haute cuisine’ treats, like fois gras mousse and the duck-fat fries. 続きを見る
  • Twylla D.
    Twylla DeGuzman3月 26, 2013
    Teuben is my all-time favorite. I believe you can never go wrong with the game of the week! I love you Doug!
  • Carla H.
    Carla Ham9月 19, 2013
    "The next time you get a craving for an exotic hot dog, head to this meat mecca in Avondale." -Zagat
  • John T.ユーザー画像のハートのアイコン
    John Thurmond3月 22, 2013
    Can't ever go wrong with a Polish Maxwell Style (and, yes, *with* the hot peppers).
  • Juan D.
    Juan Delgado1月 31, 2010
    ここに10回以上来ました
    Possibly the best hot dog spot in Chicago. Their Chicago style dog is so mouthwatering and delicous. The wait is definitely worth the wait.
  • John L.
    John Liotta9月 16, 2014
    There are no tricks to beating the lines anymore. Ever since Doug announced he is closing they have been insane. Be prepared to wait . . . a long time.
  • Tony j.
    Tony jordan12月 16, 2011
    The sausage was amazing but the duck fat fries on friday or saturday make the trip worth eating here incredible
  • Laura R.
    Laura Russell5月 3, 2014
    We went later in the afternoon on a Friday and the wait was less than 30 minutes
  • Joe M.
    Joe Mathieu3月 19, 2011
    ここに5回以上来ました
    Simply the best selection in sausages anywhere. Doug has himself a fine Chicago institution that's worth the often hour-plus wait.
  • Bravo
    Bravo1月 27, 2010
    Hot dogs and sausages, of course. Any style without ketchup. Fried and cooked in duck fat. Friday's and Saturday's a must. -Roy Yamaguchi, Top Chef
  • John H.
    John Hildebrand3月 14, 2012
    ここに100回以上来ました
    I eat here 4 or more days a week. The sausages are that good and there's always something new to try.
  • Yosh25
    Yosh257月 12, 2009
    Go early to avoid the long lines. But it is worth it either way. Everything is amazing and the service is great. Fri/Sat. is fries fried in rendered duck fat. Do Not Miss!
  • bella d.
    bella dichoso9月 21, 2013
    The only difference I found between the duck fat fries and reg fries is that duck fat fries were dry and over cooked. I don't understand. Dogs were awesome, though.. no doubt.
  • John H.
    John Hildebrand2月 15, 2012
    ここに100回以上来ました
    Don't miss the 40-sausage chili. Each mouthful is wonderfully different. Noah's Ark in a bowl!
  • Steven B.
    Steven Borrelli8月 9, 2011
    Dynamite! Totally worth the wait. But remember to BRING CASH. Highlight of my last Chicago trip.
  • Bennuworld
    Bennuworld5月 7, 2013
    Tried the yak sausage special. The pork cracklings topping made this the bomb!
  • Sam O.
    Sam Orcutt8月 21, 2011
    The "Smoked Portuguese Linguica with Saffron Rouille and Olive Manchego Cheese" was fantastic.
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