Delicious food and prices are decent for a prix fixe restaurant ($65 for 5 courses and $99 for 10). Cocktails here are all vegetable based and are surprisingly good.
The view is of course what everyone raves about but the food here is really good too! Trick is to come here for the lunch tasting which is $10 cheaper but has most of the same dishes as dinner.
Really great for brunch but be careful, the portions here are huge! Onelettes here are made from 6 eggs and can feed 2 easily. I also highly recommend the pull apart bread as something to share.
Good place for an after-work drink if you’re not into Irish pubs or sports bars. They have live music on most nights which adds to the fancier ambiance.
Really cheap lunch special and the food here is actually good. The crab cream cheese wontons are my favorite.
Really good bbq meats, but their other dishes on the menu can be a hit or miss. Despite their name, the wonton soup here is just okay.
The burger is really good but not sure that it’s worth the 1.5 hour wait and the near $20 price tag.
Delicious cheese foam teas! There are also lots of flavors to choose from and many different ways to customize your drink.
Really good dry pot with a plethora of ingredients to choose from and reasonable prices.
Amazing! Some of the best Thai I’ve had in the city. The lotus leaf wrapped fried rice is a must try.
Fantastic brunch. Everything was delicious. Their beer selection is pretty impressive.
The fried catfish here is phenomenal. Biscuits are also amazing. There’s even something for vegetarians!
The Bee Sting is a must try here. They even do a vegetarian version without the soppressata.
One of those rare places in Manhattan where the food is both delicious and cheap. Pork chop over rice is the thing to get here.
On the weekends, if you order $10 of food, you get a free order of xiaolongbao! The xiaolongbao here is better than those served in most restaurants in Manhattan so it’s worth the trip.
The pizza here is delicious. I recommend coming here with a small group and sharing a few different pies to try the most toppings, although their ricotta is my favorite.
Pastrami is the star here and rightfully so. For sides, I recommend the chicken noodle soup and the baked beans.
