Henrik Hägglund: This is the perfect stop for after climb. I usually go for the "charkbricka" or half "råbiff" (the Asian styled) and a couple of Brooklyn Lager
Henrik Hägglund: On a date: be there early, grab a seat on the balcony close to the bar. Order a cava or a beer and something from the bar menu. Talk an enjoy the company
Henrik Hägglund: As usual with Indian food there’s too much to choose from but the tapas selection will make you smile. Order a couple of ‘em along with your favourite curry and ask to take the leftovers with you