HECHO

"The vegetarian tacos are excellent; great mix of tofu cabbage and hers. Habanero sauce has just the right amount of heat."

J John

"“Distinctly Latin American set of flavors. Chef/ owner Val Cantu turns seasonal produce and heirloom corn varietals into refined but cozily familiar dishes. Modern, darkly painted space”"

Nico Pitney

"Can't go wrong with the Mole Chicken or the Carnitas. Both are amazing!"

Beau Smith