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- Ok. The tater tot haute dish is a must. But be sure to also get a Minneosta Mule, and the General Tso Sweetbread. Amazing!!
- Mpls.St.Paul Magazine12月 18, 2012Best Pancakes: New School 2012: Sourdough griddle cakes (with triple crème brie, good morning)
http://bit.ly/V3yont - Get the charcuterie plate...everything on it was delicious! Best chicken liver pate I've ever had!
- Steak and potatoes sounds boring but is actually awesome. Just don't burn your mouth on the marrow.
- Haute Dish is by far absolutely delicious, but you'll enjoy everything on the menu.
- John😎 Wallace6月 10, 2010Order a Minnesota Mule. It's the best #juice I think I've ever had. I comes in a super cold copper mug with a piece of crystalized ginger!
- Travel Channel1月 23, 2012Andrew Zimmern visited this restaurant to come up with his own take on traditional Midwestern hotdish.
- Sit at the bar - the gravelly-voiced dude is awesome and knows his stuff.
- Mpls.St.Paul Magazine3月 10, 2011Mpls.St.Paul Magazine editors’ pick for best late-night menus, gourmet style.
- Mike Murphy8月 26, 2011Amazing food they comped our table because of a serving mix up. We didn't even say anything.
- Duck in a can. But split it if you're not terribly hungry. But come hungry.
- Denny Royal10月 24, 2012Food was ok at best for the price Service was horrible. No wonder it wasn't that busy. (1 of 4 petals via Fondu) 続きを見る
- ±radical329月 10, 2010In the words of Dara Moskowitz: " Haute Dish is the most important restaurant of a new generation"
- Juanita G12月 22, 2016Wasn't too impressed with the service not friendly. The Mac n cheese and bit too dry.
- Mpls.St.Paul Magazine3月 10, 2011Mpls.St.Paul Magazine editors’ pick for best spot for a nightcap after the theater or a fundraiser.