Guthrie's Tavern

"Try the chili cheese tater tots & a bison dog (deli style, with kraft and 1000 island or Chicago style with the works)."

Mark Howard

"Great Chicago deep dish. You can order by the slice in the bar."

Brian Zambor

"Here's the marinated and beer battered cheese curds. Save room for them and the beer, wine and cocktails are all great."

Mark Bardwell