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Gunshow

Gunshow

レストラン$$$$
Ormewood Park, アトランタ
保存
共有
9.0/10
232
評価
  • スター
    EaterAJCのエキスパートがこのスポットをすすめています
    • Eater
    • AJC
  • Tips
    Tasting Table
    "modern dim sum (点心)"(2 つの Tips)
    Caroline S.
    "Good old fashion (オールド・ファッションド) and banana pudding dessert."(2 つの Tips)
    Eater
    "their West Coast burger (ハンバーガー) and banana pudding."(6 つの Tips)
    Michelle S.
    "Must try the banana (バナナ) pudding!"(10 つの Tips)
ヒントとレビューのアイコン55 件のTipとレビュー
絞り込み:
  • 活気がある
  • 点心
  • 本格的
  • トップ・シェフ
  • グループ向け
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並べ替え:
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  • 最近
  • Stina P.
    Stina P.12月 7, 2016
    unbelievable experience! dim sum style ordering where chef delivers plate right to table. awesome for 4 people menu changes every day. try banana pudding and braised lamb if you can 🔥
  • Eater
    Eater1月 14, 2016
    The Gunshow is a must for anyone living in or visiting Atlanta. Here you'll have a hard time deciding between the Classic West Coast Burger or the mouth-watering Double Cheese Burger. 続きを見る
  • Eater
    Eater1月 19, 2015
    Eater National 38 member: Keep a sharp eye out for chef de cuisine Joseph Ward’s tweaks on standards, like a reinvented beef Wellington with crisp pastry or his glorious, gloppy "West Coast Burger."
  • Adam T.
    Adam Tornes5月 24, 2016
    Really excellent from a former Top Chef runner-up. Delicious cocktails and food with unique dim-sum style serving. Only seat people on the hour so get reservations far in advance
  • James R.ユーザー画像のハートのアイコン
    James Royal-Lawson4月 4, 2015
    We said yes to everything that was shown to us. The pace was frantic, and the food incredible. Save space for the warm banana pudding!
  • Eater
    Eater3月 31, 2016
    You don't need a ticket to this Gunshow - just your appetite! The menu changes daily but you can't go wrong with their West Coast burger and banana pudding. 続きを見る
  • Marcus M.ユーザー画像のハートのアイコン
    Marcus McDaniel4月 16, 2017
    Incredible. Prepare for an experience with chefs bringing dishes around. If you pass something up it won't come back so take a look at the menu when you sit down and get an idea of what you want.
  • Eater
    Eater1月 7, 2014
    You don't order from the menu, but by taking dishes off of a tray or cart that's passed around by the chef who cooked the food. It changes often and has had pork skin risotto and a West Coast burger.
  • Kirstie C.
    Kirstie Castaneira6月 24, 2016
    menu is different each week, but all was incredible. the cooks bring around each option ready-to-eat and you can say Y/N. awesome experience
  • IrmaZandl Z.ユーザー画像のハートのアイコン
    Fabulous restaurant. Menu changes frequently. Great staff and really fun vibe. A little loud.
  • Eater
    Eater3月 16, 2016
    Kevin Gillespie’s flagship isn’t a place for quiet conversation: it’s loud, it’s bright, it’s participatory, and it’s arguably the most creatively energized restaurant in the Southeast. 続きを見る
  • Stephanie M.
    Stephanie M.7月 5, 2013
    Try as much as you can and go with a group. It's fun to share each dish because you'll end up getting a lot of dishes. Don't miss out on dessert: the play on cookies and cream is otherworldly.
  • Tasting Table
    Tasting Table8月 5, 2014
    In a nod to modern dim sum, Gunshow's chefs themselves (Gillespie plus two other talented chefs) cook, and then bring out, creative, ever-changing dishes to each table, making for a great show. 続きを見る
  • Tatiana H.
    Tatiana Han9月 19, 2016
    Must order the banana pudding straight from the oven. Think 2-3 dishes per person (not including dessert) when sharing!
  • Eater
    Eater2月 3, 2016
    Gunshow features a format that is the first of its kind in Atlanta: You don't order from the menu, but by taking dishes off of a tray or cart that's passed around by the chef who cooked the food. 続きを見る
  • Nayユーザー画像のハートのアイコン
    Nay8月 17, 2013
    This resto is not for you if you like to check out a menu ahead of time, & don't have an open mind/palate. Menu changes daily, but if the pork belly, veal or mushroom chorizo is on the menu, get it.
  • David S.ユーザー画像のハートのアイコン
    David Street4月 28, 2016
    It is the best food in ATL! It is loud, crowded, table will not be ready when you arrive but it is worth it!!!
  • Steve S.
    Steve Schilling5月 31, 2013
    ここに5回以上来ました
    We really enjoyed this concept and the food but will be able to enjoy it more next time. The food can come pretty fast so pace yourself. Don't be afraid to ask a chef to come back. It can be loud.
  • Kelly P.ユーザー画像のハートのアイコン
    Kelly P7月 30, 2014
    8pm during the week was a great time for a reservation. We got to try almost the entire menu. Desserts were amazing!
  • AJC
    AJC7月 1, 2013
    Go with the flow: The dishes you were eyeing on the menu may not be the first to arrive, but they eventually will show up. 続きを見る
  • Creative Loafing Atlanta
    Chef Kevin Gillespie’s dim sum-style restaurant in Glenwood Park serves rustic, New American cuisine from carts and trays making their way around the dining room.
  • Creative Loafing Atlanta
    The West Coast burger, a classic Double-Double, was layered with sweet caramelized onions, tender beef, and gooey American cheese. 続きを見る
  • Jenniferユーザー画像のハートのアイコン
    Jennifer4月 13, 2016
    People hype the banana pudding but it was my least favorite. To be fair, everything else was amazing. Like this crudo.
  • Atlanta Food & W.
    Chef Gillespie will guide you through a Southern style of cookery – Hillbilly - shaped by poverty, geography and the region's European settlers at Atlanta Food & Wine Festival, May 29-June 1. 続きを見る
  • Jane L.ユーザー画像のハートのアイコン
    Jane Le12月 16, 2015
    Menu changes weekly, and it's always delicious! Go with a small group of people so you can try everything.
  • Jessica S.
    Jessica Shim8月 13, 2014
    Bon Appetit says: seven chefs work furiously to plate and then present their food to the tables. Chefs come around with their dishes, and you can take the plate or pass
  • Brindaユーザー画像のハートのアイコン
    Brinda1月 7, 2015
    Everything I tried was good here. . Really cool watching the chefs create the dishes
  • Alissa M.ユーザー画像のハートのアイコン
    Alissa Marcolongo12月 15, 2015
    Everything an amazing experience!
  • Abigail A.ユーザー画像のハートのアイコン
    Short Rib, Smoked Hamhocks, Spanish Octopus, Buffalo Pork Belly, Banana Pudding, Lemon Cake, okay Everything!
  • W. P.ユーザー画像のハートのアイコン
    W. Peter8月 10, 2014
    Must try in Atlanta. Very unique concept coupled with excellent food.
  • Julieユーザー画像のハートのアイコン
    Julie9月 17, 2015
    Fantastic dishes all night long! And nice kitchen dudes! Banana pudding as desert!
  • Forest A.ユーザー画像のハートのアイコン
    Forest Anderson9月 11, 2014
    Excellent food, concept and service! I'll likely stop in every time I'm in the area from here on out.
  • Creative Loafing Atlanta
    There is a menu, but instead of ordering from it, dishes cycle through the dining room on cutting boards, trays, or carts every 45 minutes to an hour. 続きを見る
  • Matt L.
    Matt Labbe6月 19, 2013
    If you miss something it'll probably come back around in 90 minutes. Don't pass up anything with pork!
  • Alex R.ユーザー画像のハートのアイコン
    Alex Ravenel11月 6, 2016
    Come with four people so you can try everything.
  • Ben O.ユーザー画像のハートのアイコン
    Ben Oliver7月 26, 2015
    Be prepared to get one of everything if you're in a group of 4+. Can't really go wrong with anything here.
  • Arma B.
    Arma Benoit8月 10, 2013
    Best ladies room ever! Tampons, dental floss and breath mints. Oh and the food and general concept are pretty great, too.
  • Robユーザー画像のハートのアイコン
    Rob2月 25, 2018
    Old Fashioned is not to be missed!
  • Caroline S.
    Caroline Schulweis2月 21, 2016
    Good old fashion and banana pudding dessert.
  • Meredith
    Meredith9月 8, 2013
    Great concept and amazing food. However, we hadn't even ordered alcohol and barely had gotten water when food started coming. Slow it down a touch.
  • Jackie Garson H.ユーザー画像のハートのアイコン
    Jackie Garson Howard12月 19, 2015
    ここに5回以上来ました
    Best restaurant in Atlanta. Fabulous food and experience!!!
  • Melissa M.
    Melissa Mack5月 15, 2013
    Bonus points if you order everything on the menu.
  • Erin G.ユーザー画像のハートのアイコン
    Erin G.6月 25, 2015
    Eclectic foodie experience for all!
  • Tiffani B.ユーザー画像のハートのアイコン
    Tiffani Bell2月 20, 2014
    The chicken-fried lobster (yeah, I know) here is THE business.
  • Tricia B.ユーザー画像のハートのアイコン
    Tricia Bean12月 31, 2015
    Love the concept! Love the way Gillespie's mind works.
  • Jeff R.ユーザー画像のハートのアイコン
    Jeff Reine 🌧7月 14, 2018
    A frenetic fantastic feast
  • Red F.ユーザー画像のハートのアイコン
    Red Fabbri8月 9, 2014
    Go. Run. Now. Kevin will blow your mind.
  • Annie G.
    Annie Green4月 3, 2014
    Roll with it. Take your time.
  • Michelle S.ユーザー画像のハートのアイコン
    Michelle Simpson12月 23, 2017
    Must try the banana pudding!
  • Teriユーザー画像のハートのアイコン
    Teri8月 5, 2016
    Love this for the ever changing menu!!!
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