Great Lakes Brewing Company

One fresh baked pretzel from Edwins Bakery, Dortmunder Gold Lager Stilton cheese sauce

Pretzel-crusted chicken breast, Dortmunder Gold mustard sauce, julienned peppers, lettuce, tomato, toasted brioche bun, sidewinder fries

Alaskan cod in Eliot Ness Amber Lager batter, sidewinder fries, house slaw, house tartar

Locally sourced market capicola, soppressata, pepperoni, lettuce, tomato, onion, banana peppers, Swiss cheese, garlic mayo, hoagie roll, sidewinder fries

Sourdough, Cleveland Jam Hazecraft pepper jam, locally sourced market capicols, sautéed onions, mozzarella cheese, Swiss cheese

Shiitake and cremini mushrooms from Killbuck Valley Farms, garlic rosemary sauce, mozzarella cheese, Stilton blue cheese

Marinated peppers in hop oil, garlic oil, mozzarella cheese, chorizo sausage from Czuchraj Meats, mozzarella cheese

Marinara, mozzarella cheese

Ask your server for our daily selection

Local greens, cucumber, diced tomato, house-made croutons, choice of dressing

Fresh grilled chicken tossed in mayo, mixed greens, tomatoes

Choose Select: Sandwiches & Soup or Salad

Two fresh baked pretzels from Edwins Bakery, Dortmunder Gold Lager Stilton cheese sauce, horseradish pickles

Choice of Buffalo, Edmund Fitzgerald BBQ, or garlic Parmesan, served with your choice of ranch or blue cheese and celery. Boneless wings available

Local cheeses paired with beer and pickled veggies from our farm

Christmas Ale glazed chicken, sauteed onions and peppers, cheddar and mozzarella cheese.

Ask your server for our daily selection

Local greens, cucumber, diced tomato, house-made croutons, choice of dressing

Roasted butternut squash and brussels sprouts, walnuts, dried strawberries, onions, pomegranate vinaigrette dressing

Pretzel crusted chicken breast, Burning River Pale Ale mustard sauce, julienned peppers, lettuce, tomato, toasted brioche bun

Seared salmon, Czuchraj bacon, TropiCoastal Tropical IPA aioli, basil, lettuce, tomato, Mediterra ciabatta roll

Two all-beef market patties, bacon, sautéed onions, Edmund Fitzgerald BBQ, cheddar cheese, mayonnaise, toasted brioche bun

Two all-beef market patties with your choice of toppings.

1/3 pound patty from Lance's Beef, your choice of cheese and toppings. Select pink or no pink

Local farm veggies, garlic sauce, mozzarella cheese

Slow roasted pork, BBQ sauce, mango pineapple salsa

Roasted butternut squash and leeks, ricotta, mozzarella, garlic sauce, and a balsamic drizzle

Ohio City Pasta fagiolini, Czuchraj bacon, Gerber's Amish Farm grilled chicken, gouda, Parmesan, scallions

Garlic and sage pesto, vegan mozzarella, spinach, parsely, Ohio City Farm seasonal vegetables

Ohio City Provisions Dortmunder Gold bratwurst, Sophie's Natural pierogi, sauerkraut, whole grain mustard

Ohio City Pasta mushroom and fontina ravioli, sumac brown butter, spinach, mushrooms, and scallions

Dry rubbed and covered in Edmund Fitzgerald Porter BBQ sauce. Served with a side of mac & cheese and slaw

Boneless wings with your choice of sauce

Our pretzel-crusted chicken breast, house-made Nashville hot butter, sweet horseradish pickles, brioche bun

Flour tortilla, scrambled eggs, cheddar cheese, sautéed onions, potato cake, Cleveland Jam, Ohio City Provisions breakfast sausage.

House-made jams, syrup, Ohio City Provisions Sorghum breakfast sausage, Dortmunder Gold Waffle, fried hash browns, sunny side-up eggs, Mediterra toast points, bacon, variety of house pickles and nuts

Two eggs your way with our butcher's cut steak

Choose three of the following: Ohio City Provisions Sorghum Breakfast Sausage (2) +$2, Dortmunder Gold Waffle, Eggs (2) , Bacon, Pancakes, Hash Browns, Potato Cakes, Cheese Crepes, Slice of TropiCoastal IPA Blueberry Lemon Bundt Cake.

House-made zesty bloody mary mix, Tito's Vodka, cayenne sugar rim. Garnished with mini pierogi, bacon, house pickles, cucumber, olives

Passionfruit TropiCoastal IPA Sorbet (Mason's Creamery) & Wycliff Brut Champagne. Served in a champagne flute

Wycliff Brut, orange juice, Crushworthy Lo-Cal Citrus Wheat

Choice of Buffalo, Edmund Fitzgerald Porter BBQ, or Garlic Parmesan served with your choice of ranch or blue cheese and celery. Boneless wings available

Three mini sandwiches paired with 5 oz. beers: 1. Hot Buttered Chicken Topped with horseradish pickles. Paired with Vibacious Double IPA. 2. Parma Po'Boy Edmund Fitzgerald Porter sausage, Sophie's Natural Pierogi, Bertman's Dortmunder Gold Lager Mustard. Paired with Edmund Fitzgerald Porter. 3. Pork Belly BLT Czuchraj pork belly, lettuce, tomato, Dortmunder Gold Lager raspberry jalapeno jam by Cleveland Jam. Paired with Dortmunder Gold Lager.

Roasted pork, pickled jalaperios, Stilton cheese sauce, tomato

Jameson Irish Whiskey, ginger beer, fresh lime

A hometown hero, draped in a people-pleasing blend of smooth malt and crisp hop flavors

Blast into orbit through a hazy galaxy of otherworldly tropical fruit aromas

Harvest a medley of orange and cranberry in this satisfying Wheat Ale packed with the flavors of the season

Brewed in memory of the sunken freighter, with rich roasted barley and bittersweet chocolate-coffee notes. Served on nitro

ASession IPA brewed to support wildfire relief and recovery efforts in Maui

Dive headfirst into a luscious blend of strawberry and pineapple in this bright, fresh Wheat Ale jam-packed with real fruit

It was a dark and stormy Porter, with squalls of dark chocolate and fresh raspberries

A Brown Ale brewed with honey sourced from local beehives by Youth Bee Works

Dortmunder Gold Lager, Crushworthy Lo-Cal Citrus Wheat, Eliot Ness Amber Lager, Commodore Perry IPA, Great Lakes IPA, Edmund Fitzgerald Porter

1 oz. pours of Bulliet Bourbon, Bulliet Rye, and Bulliet Bourbon 10 Year Old

House-made non-alcoholic fizzy hop water infused with Mossic, Strata, and El Dorado hops

Victoriously hopped, with an arsenal of caramel malt flavors befitting the "Hero of Lake Erie"

Sail away with every sweet sip of our refreshing hard tea, crafted with a burst of peach

Bold and dark s a power-less metropolis, our Imperial Stout commemorates the infamous 2003 blackout that briefly left some 55 millon people utterly unplugged

Crafted by Server, Dan Lancy. Empress Gin, elderflower, simple syrup, lemon juice. Topped with Vibacous Double IPA

Apple cinnamon infused Bulleit Bourbon, falernum liqueur, simple syrup, orange bitters

Voudoux Vodka (Medina, OH) , pear liqueur, ginger falernum liqueur, lemon juice, ginger beer

Please ask your server for our rotating selection

Dortmunder Gold Lager + Bulliet Bourbon

Eliot Ness Amber Lager + Western Reserve 4 Year Small Batch Bourbon (Lakewood, OH)

Shot of Jameson Irish Whiskey + Nathan's Pickle Juice + Pickle

Brecksville, OH