Chef Yuji is serving a set menu, which includes a simple assortment of fish, vegetables, rice, and soup for just $9. He will expand the menu to include ramen, street food, and omakase tastings. 続きを読む
At this South Williamsburg newcomer, chef Haegeen Kim serves playful versions of traditional Korean dishes. The menu has sandwiches, bibim bop, pancakes, noodles, and snacks. 続きを読む
The breakfast sandwich is an adult’s egg and cheese. Two soft scrambled eggs are gently placed atop a ciabatta roll from Balthazar that’s lined with melted sharp cheddar & slightly spicy baby arugula. 続きを読む
The quirky, comforting, and delicious menu is both whimsical and earnest. It is constantly evolving but standout items have included a novel twist on crab rangoon and the carrot crepe. 続きを読む