Gさんの保存済みスポット

Eater: The highly anticipated wine bar adjacent to Seed gets very high marks early on. There's a very well-crafted menu of small plates and cocktails, plus wines divided into classic and riskier options.

Eater: Sobban's offerings are heavily Korean-influenced and include such early standouts as the bibimbop, bulgogi roll, and Korean fried chicken.

Eater: New dishes include dirty rice with rabbit, flash-fried shell-on shrimp, and soft scrambled eggs with sea anemone. Favorites from the old menu are still available, and they plan to serve lunch soon.

G J: Try the Lobster Fritters

G J: Try the Surf Turf Farm

G J: Try the Pappardelle Al Ragu D'anatra

G J: Try the Porcini Ravioli

G J: Try the Wood Oven Roasted Pig Face

G J: Try the Langostine

G J: Try the Chocolate Popcorn

G J: Try the Against The Grain Bba 70K

G J: Try the House Special Lobster

G J: Try the Char-Grilled Octopus

G J: Try the Maple Macaroon, Apple Wood Smoked Bacon, Egg Jam

G J: Try the Panko Fried Softshell Crab Sandwich

G J: Try the Steak And Eggs, Pancakes (Delicacy) Shrove Tuesday Rocks, Get Fat!

G J: Try the Octopus And Chorizo Udon

G J: Try the Warm Tres Leches, Caramelized Bananas

G J: Try the Fried Grouper Cheek Sandwich "Bolt"

G J: Try the Braised Lamb Shoulder Raviolo

G J: Try the Red Snapper

G J: Try the Vodka Pie

G J: Try the Chocolate Bread Pudding

G J: Try the Short Rib

G J: Try the Duck

G J: Try the Cheesecake

G J: Try the Razor Clams a la Plancha

G J: Try the Galicean Octopus