The xiao long bao here are huge, have thick chewy skins, lots of soup and delicious filling. You can watch them being made in the kitchen! Explore Flushing Chinatown while you wait to get in. - Alexa
You can try two Where to Eat 2011 picks under one roof; after dinner here head across the Ace lobby to the new John Dory for a dessert of the excellent eccles cake. Featured in Where to Eat 2011! 続きを読む
It’s an earthier take on weekend brunch here where New York’s reigning Iron Chef turns out thick waffles with fried quail and an ingenious “Eggs Benny.” Featured in Where to Eat 2011! 続きを読む
For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! 続きを読む
Anita Lo’s $95, seven-course tasting menu is one of the best, says Adam Platt. Featured in Where to Eat 2011! 続きを読む
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! 続きを読む
Try the Eleventh Hour here, a smoky blend of mescal, tequila, and absinthe. One of our fav cocktails from Where to Eat 2011! 続きを読む
Top Chef Harold’s new spot takes Thai flavors and marries them with hefty Western ingredients like Maine lobster and lobes of fatty bone marrow. Featured in Where to Eat 2011! 続きを読む
Michael White’s newest is one of our favorite spot for Grandma-style rustic Italian. Don’t miss the porchetta or the tagliatelle. Featured in Where to Eat 2011! 続きを読む
We know you know, but just a reminder: The sandwiches are unparalleled, and the $50 prix-fixe dinner is one of the best gourmet deals in town. A best restaurant of the year pick from Where to Eat 2011 続きを読む
Taste the best of Southern-fried Brooklyn at lunch here with a brisket sandwich or a hot bowl of jambalaya. Featured in Where to Eat 2011! 続きを読む
Get the Tenth Avenue Hangover here, a rich mix of soft-poached eggs, tripe, and sofrito. One of Platt favorite breakfasts from Where to Eat 2011! 続きを読む
From 11 AM- 4 PM seven days a week $12 gets you a pizza (Marinara, Margherita, Soppressata Piccante or Brussels Sprout) and either a salad or soft serve ice cream.
This place may look like a hodge-podge nightclub, but the Nuevo Latino menu is inspired: shortrib arepas or the ceviches with Asian pear are top notch. Featured in Where to Eat 2011! 続きを読む
Italian wonders about here, but don’t miss the perfectly al dente cacio e pepe at La Pizza and La Pasta. Featured in Where to Eat 2011! 続きを読む
