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- C Rey4月 18, 2017The wild game options on this menu are second to none in the city. With portions for any size group, it makes for a enticing party option. Excellent beer/cocktails and side patio are nice accents.
- John Hankus4月 22, 2015Had a whole pig for a party. Good meat with super tasty Mac and cheese and corn bread. Boy scout cocktail is tasty. Be prepared to wear your stretchy pants because you will over eat.
- Alex Adams2月 5, 2016The pulled boar sandwich was delicious. So were the fries, eat them while they're hot! Ahi tuna sandwich was awesome as well. Seared to perfection.
- Altagracia Montilla3月 25, 2014White hummus is a great way to start the evening. Duck tacos are a great choice if you're not looking to order a large dish- the juicy, seasoned duck meat will please an appetite.
- William Quiñones2月 16, 2016Delicious food and great service. Tried a few sharing plates and they were delish. Highly recommended!
- Chicago Tribune1月 10, 2017The five-cheese mac at Frontier arrives in a scorching-hot cast-iron casserole pan plopped on a weathered wood cutting board, the browned crust bubbled up over the sides of the dish. 続きを見る
- Time Out Chicago3月 30, 2012The burger, made with Slagel Farm beef, is perfection, and the lollipop wings, breaded chicken drizzled with buffalo sauce and ranch, make eating classic bar grub a more civilized affair. 続きを見る
- Time Out Chicago2月 14, 2012Chef Brian Jupiter's food leans toward the hearty, like charbroiled oysters, whole-animal feasts and the more time you spend eating dishes like the pan-roasted striped bass, the more sense it makes. 続きを見る
- Zach Daniel8月 14, 2014Surprisingly poor selection of beer, basically all of the generics. Good for wine, good food, especially planned parties. With enough notice, they'll prepare an entire animal for you!
- Lisa W5月 13, 2012Get some West Coast oysters, a bit sweeter than the East Coast variety. If you haven't had fresh oysters before, this place is a good spot to try it out.
- Recently organized a group brunch event here, everything was great! Wonderful food, drinks, and service.
- Time Out Chicago3月 21, 2012Chef Brian Jupiter’s rustic cooking sets this woodsy sports bar apart from the pack. Through Lent, Jupiter’s offering a $10 Friday fish fry for dinner only, which comes with hand-cut fries. 続きを見る
- Chicago Tribune2月 4, 2015The game-heavy dinner menu here includes rabbit salad, duck and andouille gumbo, and smoked wild boar shank. 続きを見る
- Karen Johnson4月 17, 2015Love the small plates to share concept. Try the kale & apple salad or the duck tacos
- Lindsey Woody8月 15, 2011You can order whole cooked animals, for your next family gathering, of course. Otherwise, check out their fried rabbit & waffles for brunch; instead of your usual chicken & waffles!
- Michele Grzegorczyk12月 29, 2013Great place to hang with the locals and watch a game! Unique food choices like an awesome Ahi Tuna sandwich.
- Damariz Gonzalez4月 25, 2015Get the lam ribs. You can taste the smoke wood. The lobster Mac cheese Everything is great.
- Clare OC1月 16, 2013Best Ahi Tuna sandwich I have ever had in my life!!!!! Risotto is fabulous too. Great beer selection cool atmosphere.
- Josh Rangel1月 13, 2014If you like a spicy Bloody Mary, you will not be disappointed here. And, the Mac & Cheese is top notch.
- Bethany Lang11月 21, 2012Gluten free options are highlighted on the menu. Deviled eggs and dill pickles are great! But yes, it is pretty bro-y.
- Time Out Chicago1月 25, 2012Chef Brian Jupiter's ballsy food (e.g., a Super Bowl option to order a whole animal that feeds 10-15 people for $400), adds another component to the mix. 続きを見る
- The ahi tuna sandwich with rosemary fries is great (mmm wasabi) and a very generous portion. Big enough to split, IMHO.
- Michonne5月 17, 2013Get a side of Jup's Hot Sauce to drizzle over your Mac & Cheese. You will not be sorry.
- Michele Grzegorczyk1月 7, 2014Great place to watch the game on a Sunday afternoon. Ahi Tuna Sandwich is a must!
- The shrimp and grits are quite possibly the beat grits you'll ever have anywhere.
- Doug Wilber3月 12, 2011Sit at the chef's table in the back. Tasting menu is awesome. Oh, drink tons of bourbon there too
- Glynn Rankin5月 25, 2011Great food especially the burgers. Got 500$ buy a whole pig. Sweet music on Saturday from radiohead to prince.
- Brian Romero10月 14, 2011If you want the best service look for the handsome bearded man behind the bar! He's name is Israel!
- Natasha is great, makes great cocktails. Super friendly staff! A must for Noble Square