Frankie Pestos

Toasted sourdough baguette topped w/ our diced roma tomatoes, garlic & basil recipe, then baked w/ mozzarella & parmigiano cheese. Finished w/ a drizzle of seasoned olive oil.

Jumbo spring rolls stuffed w/ cajun chicken, Brie cheese, cabbage, onions, mushrooms, & shredded carrots. flash-fried golden brown & served w/ a sweet & spicy thai sauce.

Calamari marinated in olive oil w/ our special blend of herbs, spices, garlic & lemon. Served sizzling in a cast iron skillet over a medley of spanish & bermuda onions.

Assorted marinated olives, parmigiano-reggiano cheese, prosciutto, sopressata salami, capocollo ham & toasted baguette.

Crisp romaine lettuce, our homemade caesar dressing, & herb croutons. Finished w/ parmigiano cheese.

Braised‎ spanish onions, beef broth & herb crouton. Baked w/ mozzarella & parmigiano.

Crisp lettuce greens tossed w/ cucumbers, bermuda onions, ripe tomatoes, feta cheese, kalamata olives, & bell peppers in our red wine vinaigrette dressing.

Italian sausage, pepperoni, tomato sauce, mozzarella cheese & oregano.

Tomato‎ sauce, mozzarella, olive oil, prosciutto, roasted garlic & peppery arugula.

Sliced cremini mushrooms, balsamic mushrooms, creamy basil pesto sauce, sun-dried tomatoes, roasted garlic & mozzarella cheese.

Charbroiled chicken breast, feta cheese, tomato sauce, basil pesto, roasted sweet red peppers & bocconcini cheese.

Roasted sweet red peppers, chevre, black olives, basil pesto, sun-dried tomatoes, roasted balsamic onions, mushrooms, bocconcini cheese.

Spaghettini w/ meat sauce & meatballs it's a classic!

Pasta tubes stuffed w/ spinach & ricotta cheese. Bakes w/ mozzarella & covered w/ tomato sauce.

Slices‎ of charbroiled chicken & fresh mushrooms, garlic & fresh basil sauteed, then tossed together w/ fettuccine & our marsala wine sauce.

Grilled chicken breast sauteed w/ pine nuts, sultana raisins, basil pesto & a touch of cream. Reduced, then tossed w/ penne pasta & finished w/ a turn of freshly grated parmigiano cheese.

Crisp smoked bacon, spinach, ripe tomato slices, marinated grilled chicken, pesto mayo & melted Brie.

Breaded chicken breast, garlic butter, tomato sauce & mozzarella cheese.

Grilled cajun chicken breast w/ lettuce, tomatoes, cheddar cheese & dijonnaise.

Braised spanish onions, beef broth & herb crouton. Baked w/ mozzarella & parmigiano.

Enjoy our triple cream Brie, peppercorn chèvre, & gorgonzola cheeses w/ grilled garlic bread. thinly sliced prosciutto, bocconcini cheese, roma tomatoes, olive oil, fresh basil, kalamata olives, arugula leaves & a roasted garlic bulb.

Tender calamari lightly dusted in flour, cornmeal & spices, fried, & served w/ a wedge of lemon & our classic seafood sauce.

Approximately one pound of fresh pei mussels steamed w/ diced celery, onions, tomatoes, carrots, garlic, white wine, kalamata olives, fresh herbs & spices.

A beautiful blend of double cream Brie, chevre & parmigiano, baked w/ caramelized onion. served w/ a toasted baguette & our mixed berry compote.

Crisp‎ romaine lettuce, our homemade caesar dressing, & herb croutons. Finished w/ parmigiano cheese.

Warm goat cheese baked in the oven w/ ripe tomatoes & a splash of balsamic vinaigrette. Served atop fresh baby greens w/ roasted garlic cloves, roasted red peppers & grilled crusty garlic sourdough.

Spinach leaves mixed w/ pecan pieces, pickled red onions, grape tomatoes & a balsamic-chèvre dressing, then topped w/ a sprinkling of crispy pancetta chips.

Sweet‎ & spicy thai sauce, red & green peppers, mozzarella & cheddar cheese, cajun chicken, smoked bacon, red onions & a sprinkle of chili peppers.

Sliced cremini mushrooms, balsamic mushrooms, creamy basil pesto sauce, sun-dried tomatoes, roasted garlic & mozzarella cheese.

Charbroiled chicken breast, feta cheese, tomato sauce, basil pesto, roasted sweet red peppers & bocconcini cheese.

Cajun-grilled chicken, tomato sauce, mozzarella & bocconcini cheeses, roasted sweet red peppers & roasted red onions.

Spaghettini w/ meat sauce & meatballs ~ it's a classic!

Roasted red & green bell peppers sautéed w/ spicy Italian sausage, virgin olive oil & chili peppers in a spicy tomato sauce. tossed w/ penne pasta. (chicken may be substituted)

Penne‎ pasta w/ portobello, button, & café mushrooms sautéed in our basil pesto sauce w/ sun-dried tomatoes & a touch of cream. Finished w/ parmigiano cheese.

Penne‎ pasta sautéed w/ pancetta, button mushrooms, fresh herbs, garlic & pesto. Tossed w/ a creamy parmigiano sauce. Add five large bay scallops

Hearty lasagna prepared by the chef. Given his creativity, the recipe will change from time to time. Please ask your server for the chef's choice today.

Chicken breast strips w/ mushrooms, onions, & sun-dried tomatoes sautéed in a dijon cream sauce & tossed w/ penne pasta. Topped w/ cheddar cheese & oven-baked.

Spaghettini tossed w/ baby spinach, sun-dried tomatoes, olives, artichoke hearts in our olive oil & basil-pesto sauce. Baked w/ crumbled goat cheese.

Shrimp & scallops sautéed in garlic butter w/ basil pesto. Tossed w/ fettuccine, sun-dried tomatoes & kalamata olives, finished w/ cream & parmigiano cheese.

Fettuccine topped w/ black tiger shrimp sautéed in garlic butter w/ slices of portobello mushrooms & roasted garlic. Finished w/ cream & sun-dried tomato basil pesto.

Western canadian grain-fed beef only. marinated 8-ounce striploin steak cut New York style & broiled w/ our seasoned olive oil. served w/ sautéed mushrooms, vegetables & potato or pasta.

Lightly breaded & topped w/ tomato sauce, baked w/ mozzarella, bocconcini & parmigiano cheeses. Served w/ a side of fettuccine alfredo.