Angie Harmon: Great food. Recommend the bacalao and sweetbreads. Of course, the jamon is great, but they didn't carve it right--left the outer fatty rind on, which isn't very pleasant.
Angie Harmon: They really really love flowers here. Which is good, because I don't. But they will pick out the right things, make special orders and even get excited about it.
Angie Harmon: If you love rollercoasters but hate the huge wait times at other parks, this is perfect. You can easily ride every coaster in the park in a day--no wait was over 15 minutes.
Angie Harmon: Honestly, not bad. The micheladas are actually spicy and the pico is made well. The meals are a little too salty, but flavorful overall. Not complete tourist mush.