Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
One of our favorite spots to get a good pastrami on rye. Don't sleep on the corned beef though, it's mouthwateringly good.
Barney Greengrass serves up favorites like the Chopped Herring Salad Sandwich that keeps Alton Brown coming back on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. 続きを読む
