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- Heather Lindsley2月 1, 2014Fried chick peas...could eat them by the handful. Like popcorn!!! The shrimp and pork in the shrimp and grits had great flavor, but the grits were more creamy than i prefer.
- Matt5月 21, 2013Everything here is farm to fork and sourced within 250 miles of the restaurant. Everything in the building is free range and local! Try the bacon!
- Mike Hollinger6月 14, 2013Bruce the owner is a long time friend and great host! Glad he finally got it opened!